Homemade pancakes cake with ricotta cheese and topped with whipped cream
Concluding the Pancake week, I decided to bake a delicious pancake cake with ricotta cheese and whipped cream. I will do it from almond pancakes with chocolate, dried fruit and coconut. Cream cheese cream was very tender and slightly sweet. Such a filling perfectly with the tart taste of dried fruit. Prepare a cake pancakes are very simple, and taste of the dessert, you will be pleased with.
- 8-10 pieces of almond crepes;
- to 200 grams of cream cheese ricotta;
- 200 grams of milk chocolate;
- cream 300 ml 33% -35%;
- 15 grams of coconut;
- 6-7 pieces of dried apricots;
- 6-7 pieces of prunes.
For the topping of the cake:
- 1/3 h. Tablespoons of powdered sugar, almond flour, instant coffee.
How to cook a pancake cake at home
How to make cream cheese cream with prunes and dried apricots
Melt the milk chocolate in a water bath, but so that boiling water does not touch the bowl, which is chocolate.
Prunes, apricots and pour hot water, left for 10 minutes. We take out berries on disposable towel to remove excess water.
Take creamy ricotta cheese, stir well and combine with the melted chocolate. All mix silicone spatula until all the compound ingredients. Cool.
Cold cream, beat until soft peaks form and introduce them into the chocolate-curd. Mix a spatula in a clockwise direction, so that the cream does not fallen.
Chop prunes and apricots to pieces, but not too finely and add them to the butter cream. There also Pour coconut. All mixing paddles.
How to make pancake cake
Take shape with detachable flanges, the bottom cover paper food. The diameter of the form must correspond to the diameter pancakes. On the bottom of the mold and put a pancake pancakes spread laterally overlapped to hanging edge. We spread 1/3 of the butter cream.
Next, take the 3 pancake and wrap them 1/3 of the cream. We put the pancakes into the interior of the pie. As I wrapped pancakes seen in the photo.
We cover the remaining cream and pancakes close all hanging pancakes. To pancakes did not form an assembly, I had them cut with scissors (just hanging part of pancake) and placed them neatly on top of each other.
Cover the top and remove the whole pancake in the cold to freeze.
When the pancake cake with cream cheese and whipped cream frozen, remove the rim shape, cover cake dish and turns.
Remove the bottom of the form and the paper and to decorate, grained powder.
Cut off a piece of cream cheese cake with almond pancakes, dried apricots and prunes and enjoy, enjoy and enjoy!