Delicious dessert with mascarpone in a waffle cone - how to make a waffle cone stuffed, step by step recipe photos

I want to share a recipe that does not just help you to cook a delicious waffle dessert with cream of mascarpone and cream, but also show how to prepare the waffle cones, in order that they do not become soft, do not lose their shape and crunch when they are filled with cream, cream , ice cream or other sweet fillings. Such training can be done in advance to later quickly and easily prepare a tasty and crunchy wafer cone with cream of mascarpone. The proposed steps designed photo-recipe is very simple, see for yourself.

To prepare dessert, we need the following products.

To prepare the horns:

• finished waffle cones, or their own production;
• 72% dark chocolate.

butter cream filling waffle cones:

• to 450 ml of chilled 33% cream;
• 150 g of 70% mascarpone;
• 230 gram icing sugar 1, 5 grams of vanilla;
• wafer balls in colored glaze.

How to cook a waffle cone with cream of mascarpone and cream

If you use the horns of its own production, then go ahead with their preparations. I decided to buy a ready-made waffle cones.

How to prepare waffle cones for decoration dessert

Let's start with the fact that melt the chocolate in a water bath at a minimum boiling water, which should not touch the bottom with chocolate container. Once the chocolate has melted, punching his immersion blender.

Next, fill each wafer cone with three tablespoons of chocolate. Rotate the horn in a circle to the chocolate was able to cover the entire inside of the horn. Turn it upside down and pour chocolate, lightly tapping the pad of your finger on the horn. Lay off the first prepared by the horn on the work surface to dry. In the meantime, we do the following horn. And so on until the very end.

When all the chocolate froze, folding prepared waffle cones in posudku and close them with cling film, but not tight. They may well be stored long enough. Therefore, it is convenient to prepare them in advance so they are always ready to design and supply of cakes, ice cream, or as a decoration.

How to make a cream of mascarpone and cream

To prepare the cream, mascarpone should be at room temperature. Therefore, do not forget to pre-remove from the refrigerator.

Mixer, beat the mascarpone with the icing sugar and vanilla. In a separate bowl to whip the cream. It should get a soft and fluffy mass. We shift them to the mass of cheese and continue beating until you have a smooth cream. When the cream has become homogeneous, add the waffle balls or small pieces of chocolate. Part beads or chocolate chips subject to decorate the top of the horn to stuffing.

Fill cream cones with chocolate.

In this form, wafer cone with cream of mascarpone and cream are already independent and original waffle dessert. But it is based in New Year's Eve you can prepare even more interesting delicacy - Christmas cakes Christmas trees.