A delicious chocolate sponge cake with sour cream - how to make a chocolate cake, a step by step recipe photos

The word "cake" creepy and awe of many inexperienced housewives. And so you want to surprise your household delicious pastries and talent to shine in the preparation of the festive table. And many people think that to bake a delicious cake is so easy. But not in this case! This simple chocolate sponge cake can be prepared even an amateur in the field of cooking. Its taste will surely impress all guests and they will have to pry a happy housewife's secret recipe. Steps taken photos that accompany my story will help you quickly and easily cope with the task.

How to cook a chocolate biscuit

To prepare the chocolate biscuit will need:

• flour - 250 grams;

• cocoa - 60 grams;

• Sugar - 300 grams;

. • soda - 1, 5 tsp;

• Salt - 1 tsp;.

• Eggs - 2 pcs;

• butter - 60 g;

• Vegetable oil - 60 grams;

• milk - 275 ml;

• 6% vinegar - 1 tbsp. l.

We start cooking. Out of the system and it does not matter in what order, just put all the ingredients in a deep bowl, do not mix and do not apply any extra effort. There is only one fundamentally important point, add the vinegar last.

When everything goes, all mix with a mixer. Should get a uniform mass smetanopodobnaya coffee color.

lining the bottom of the mold baking paper, pour dough for sponge cake and send in a preheated 200 degree oven for 30-40 minutes. Willingness to check the wooden skewer. This is the number of products is ideal for a diameter of 20-24 cm. Biscuit is very good and well-rise cut the cake 3, which is optimal for the cake.

Chocolate sponge cake is ready, we give it a little cool, and pull out from the mold. It is slightly crumbly, but after complete cooling acquires a firmer texture and a well-cut the. While this is happening, let us cream.

How to make sour cream jelly

For the preparation we need:

• sour - 0, 5 l;

• powdered sugar - 100-200 grams (depends on personal taste);

• gelatine - 10 g;

• water - 20 grams.

We connect in a deep dish sour cream and powdered sugar (better to add gradually to avoid pereslastit) and beat with a mixer 5 minutes Cream turns watery, but it must be so.

Dilute gelatin in cold water, warm up on the stove or in a microwave oven until dissolved, introduce in sour cream and whisk another 2 minutes.

Then, send the cream in the fridge for 30-40 minutes, during which time it thickens, but do not have time to harden.

In the meantime, cut the cakes into three parts. When the cake is cut, and the cream a little frozen, we start the assembly of our chocolate cake.

Apply the cream on the cake bottom, then put on top of an average, lubricate it and cover the top, lubricates cream cake top and sides.

Korzh not pressed down, and simply put. This is to ensure that the cream layer was wide and not absorbed into the dough. No need to pre-impregnated sponge, it itself is quite moist and the cream liquid enough so dry the finished cake will be. We send the whole workpiece in the refrigerator and begin to deal with chocolate icing.

How to make a glaze of chocolate

For chocolate glaze will need:

• Dark Chocolate - 100 grams;

• milk - 20 grams;

• butter - 20 grams.

Putting in a deep bowl all ingredients and melt the. Stir well with a fork or whisk and give cool.

For uniformly coating the glaze should be at room temperature, and the cake with cold, for this purpose it waits for its turn in the refrigerator.

When the chocolate glaze is ready, pull out the cake and pour it. You can help distribute the chocolate silicone spatula. Decorate to your personal taste and desire.

Everything is very simple and the most delicious chocolate sponge cake with sour cream ready. Preparation of each step takes less than 20 minutes, and the result will not leave anyone indifferent. This dessert is ideal for a family tea, and for the big celebration.