Chocolate cake - simple and delicious, incremental fotoretsept.

You want an easy and delicious chocolate cake? Find a home recipe - the dream of every housewife. After all, who among us does not love chocolate? Unless those who are allergic to it ... But let's not talk about sad things. Imagine a chocolate bar. Like? I want to? And if you really chocolate cake? Best chocolate cake in the world! Chocolate nowhere! We suggest to try out our step-fotoretsept chocolate cake "Shokoladinka".

How to cook a chocolate cake at home

In the beginning, you need to bake a chocolate cake. To this sieved and mixed until homogenous flour, cocoa, baking powder, salt, baking soda extinguish here.

Beat mixer until a homogeneous creamy mass of butter, sugar and trying to drive into the egg mixture.

Mix coffee and milk.

Putting "cream", the dry ingredients and the coffee-milk mixture. Thoroughly mix all.

Grease two forms of oil cake and poured them cooked dough for chocolate biscuit. Put into a heated oven to 175 degrees and bake about 25 minutes.

While cakes are baked, think about how to cook a cream cake. cream preparation does not take much time. Finely chop the chocolate and put it in a water bath with cream. Stir occasionally. We are giving time to melt completely. Then remove the bowl from the heat and add the oil here. Carefully stir until smooth and get the cream. We give it to cool.

When the cream and cakes are cool - lepim one cake.

to apply the cream between shortcakes and over the entire surface on the outside of the cake.

If desired, the top of the cake can be poured chocolate.

Bon Appetit everyone.

Photo - the most delicious and easy chocolate cake "Shokoladinka".

To prepare the cake at home, we need:

For the chocolate biscuit:

flour - 150 g;

Cocoa powder - 9 art. l .;

salt - 0, 5 h .; l.

soda - 1 tsp .;.

vinegar, baking soda to extinguish;

disintegrant 0, 25 h. L .;

butter - 110 g;

Sugar - 150 g;

Egg - 2 pcs .;

strong coffee - 0, 5 cups;

milk - 100 ml;

For the cream:

butter - 165 g;

Bitter chocolate - 280 g;

cream - 100 ml.