Pancakes with salmon and cheese in Norwegian

Pancakes in Norwegian are prepared in a special way. To begin with themselves baked pancakes (potato or wheat), and then is already preparing the stuffing of salmon and cheese.

Potato pancakes

Ingredients:

• butter - 100 g
• cream - 200 ml
• wheat flour - 1 1/2 cups of
• Potatoes - 1 kg 1/2
• sugar - 1 tbsp. Spoon
• salt - 1 tbsp. Spoon

How to make potato pancakes:

1. Peel the potatoes, wash and boil it.
2. Make the mashed potatoes, add the cream, butter, sugar, salt. Mix the puree and leave to cool.
3. After 20 minutes, when the mass has cooled, sprinkle in the flour into it and mix solid dough. Tests were separated from one small piece and roll out the dough with a rolling pin.
4. Put the pan on the fire, pour a small amount of vegetable oil. When the oil heats up, fry the fritters until golden color on both sides.
5. Potato pancakes are ready!

Wheat pancakes

Ingredients:

• milk - 2 cups of
• wheat flour - 1/2 kg
• cream - 1 cup
• butter - 200 g
• salt - to taste

How to cook wheat pancakes:

1. In a skillet, melt the butter, pour into a bowl. Warm to room temperature, the milk and cream and pour them into the bowl with butter. Stir.
2. Sift the flour. Gradually add the flour in a bowl, mix the dough firm. Cut from one piece of dough, roll out the dough with a rolling pin.
3. Bake the pancakes on both sides on a preheated and oiled pan.
4. Wheat pancakes are ready!

Filling pancake

Filling for pancakes with smoked salmon and cheese in Norwegian: recipe №1

Ingredients:

• cream cheese - 100 g
• salmon - 50 g
• chives - 3 sprigs
• dill - 4 sprigs of
• cilantro

How to make stuffing for pancakes with smoked salmon and cheese in Norwegian:

1. Finely chop the onion, dill and cilantro. At its discretion, you can add different herbs.
2. Heat the cream cheese to room temperature. In this case, you need to ensure consistency of thick cream.
3. Pour into cheese chopped herbs, stir. Finely chop the fish.
4. Take one of the cooked pancakes, spread on his cheese with herbs, lay the salmon on top and fold the pancake envelopes.
5. In the same way the rest of Stuff the pancakes.
6. Serve pancakes to the table can be immediately or after they infusions in the refrigerator.

Filling for pancakes with smoked salmon and cheese in Norwegian: recipe №2

Ingredients:

• Fresh salmon - 200 g
• mayonnaise - 3 tbsp. spoon
• Lemon - 1 pc.
• capers - 3-4 pieces.
• gherkin - 1 pc.

How to make stuffing for pancakes with smoked salmon and cheese in Norwegian:

1. Cut small pieces of fresh salmon and marinate it in lemon juice for 30-40 minutes.
2. Fry the fish in the frying pan with vegetable oil until golden brown.
3. Chop the gherkins and capers, mix with mayonnaise. Mix well this sauce.
4. Pancakes lubricate the sauce, add the fish and fold letter envelopes.
5. can leave pancakes infuse for 30 minutes before serving: so they will get more juicy and fragrant.