Pancakes with apple filling
To brighten the day and lift the mood of a close, regardless of the time of year, we offer to cook in the morning thin pancakes with a delicious fruit filling. Appetizing aroma of pancakes and the smell from the kitchen all the wake and thus Sunday morning will be noticeably brighter
Of course, in addition to apples, pancakes, you can stuff any other sweet filling from berries and fruit or homemade jam filling. And besides, pancake batter can be prepared from the fruit as well as vegetables and baking of a base, for example, pumpkin pancakes and serve with fresh cream.
Cooking pancakes with apple stuffing recipe with photos
In deep bowl break eggs, add sugar, salt and whipping whisk until the until the sugar dissolves and forms a light foam. Then add the milk and mix everything. Further, sieving over the bowl, gradually adding flour and continue beating until a homogeneous liquid consistency. The dough for pancakes ready! But preferably, preparedness pancake batter cover and remove the cooling chamber for 1 hr.
In the interim, it is necessary to clean the apples, cut core and cut into small cubes. In a frying pan heat the oil, put the sliced apples, all sprinkled with sugar and cook not long until slightly softened apple pieces, all the while stirring
After configuring, the dough for pancakes again thoroughly whipped, and then to be baked, not pouring spoon big portions on both sides. Finished pancakes removed in a separate bowl and while hot, the surface of pancakes have to be lubricated with a piece of butter
Next, we stuff our pancakes, and to do this in the middle impose softened apples and turn straw
The final step: Thin pancakes stuffed with sprinkle with powdered sugar or honey and pour We serve at the table.
In the stuffing to the apples and other fruits can add a little cinnamon flavored.