Recipe puff pancake cake

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Recipe puff pancake cake

Julia Nekorkin

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  • wheat flour - 2 cups
  • eggs - 8 pcs.
  • Milk - 5 cups
  • cream - 300 ml
  • vegetable oil - 3 tbsp. spoon
  • butter - 200 g
  • the water is cold - 1 cup
  • cabbage - 1 kg of
  • salt, ground black pepper - to taste
  • Dried dill - 2-3 teaspoons of
  • .

  • sugar - 3 teaspoons of
  • .

How to make puff pancake pie:

For the pancakes:

  1. Take two eggs. Separate the yolks from the whites. Remove the proteins in the refrigerator. Thoroughly mash the yolks with the sugar. Whisk proteins chilled in an elastic foam. Whisking whites, add a pinch of salt.
  2. In a bowl with the yolks, pour water and a glass of milk and begin to add flour, stirring constantly. Thoroughly mix the dough to no more lumps. Mass should provide a uniform and fluffy. Next, add in proteins dough and mix again.
  3. Let's bake pancakes. To do this well warm frying pan, pour vegetable oil and fry the pancakes on both sides.
  4. To make the pancakes do not stick to the pan, and that there was too much oil when frying, it is best to lubricate the surface of the pan a small piece of bacon with a fork, which can be periodically dipped in vegetable oil.

For the filling:

  1. To this end, finely chop cabbage. Cut three boiled eggs into cubes. Put the cabbage in the pan, pour two glasses of milk and leave to stew for twenty to thirty minutes, covered with a lid, stirring occasionally.
  2. When the cabbage is put out, add to the pan groove TED eggs and butter. After three to five minutes, add the stuffing with salt, pepper and dried dill.
  3. Take a baking dish, grease it with butter. Now start to spread layers of pancakes and toppings. Thus each layer of lightly press down arms or spoon. The top layer should be a pancake.

To fill the pancake cake:

  1. Carefully whisk three eggs. Pour two cups of milk, add the sour cream. All the ingredients are well blended, then whisk mass. At the discretion you can add pepper, salt and a small amount of dried dill.
  2. The finished fill pour in the cake so that it covered the whole thing, including the edges and top of pancakes. Remove cake in pre-heated oven and bake at 200 ° C for an hour. Willingness dishes can be identified by an increase in volume and a ruddy dough.
  3. Remove the cake from the oven and let it cool slightly. After that, turn the form and remove the dish. If necessary, gently pry the edges of the pie with the edge of the knife to unstick it from the form. Before serving, slice the pie into portions pieces. The total cooking time of the baking, usually not more than one hour. Serve the cake can be with different sauces, mustard, as well as vegetable salads.
  4. Layered pancake cake is ready!