Sweet and sour taste of cottage cheese and lemon cake - video recipes at home

Lemon pie grandmother's recipe

Personally, we have never eaten anything more delicious

this pie. Lush, delicate, airy, with gourmet lemon filling and crispy crumbs - such could only grandmother, and now we are.

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Cottage cheese and lemon cake


250 grams of curd

0, 5 cups of sugar

0, 5 cups flour

1 lemon

3 eggs

a pinch of baking soda

icing sugar for dusting

How to cook cottage cheese and lemon cake:

  1. Cut lemon with peel, remove seeds and chop all in a blender until smooth, and then add in the blender eggs, cottage cheese and sugar, beat again and the weight again - but this time with the addition of flour and baking soda.
  2. If the lemon peel does not grind to the desired state for the first time, then the next two, they just acquire the desired consistency, mix with other ingredients.
  3. Cottage cheese and lemon dough obtained after adding the flour, should take the form of a very light and airy mass. Gently turn it out into a circular shape or keksovuyu, preheat the oven to 180 ° C and put the cake in her future, where it will be baked for 50-60 minutes.
  4. If desired, the dough can add steamed raisins, pieces of dried apricots, apples, pears or any other fruit / berries. When curd lemon pie is ready, remove it from the oven and put in the refrigerator for 1 hour for cooling, after which sprinkle the powdered sugar and serve.

Cottage cheese and lemon cake with filling


200 g flour

1 egg yolk

100 g butter

50g sugar

4 tbsp. spoons of milk

For the curd:

7 protein

3 egg yolks

750 g of curd

200 g salt

100 g raisins

a pinch of salt

a bag of vanilla pudding

bag of vanillin

For the lemon filling:

Article 8-10. spoons of lemon juice

4 egg yolks

50g sugar

1 part time art. cornstarch

How to cook cottage cheese and lemon pie filling:

  1. Mix the flour with yolk, butter, sugar and cream cheese, knead the dough, giving it a spherical shape, a ball screw received in foil and place dough in a refrigerator for 1 hr.
  2. Put the food in parchment split mold and place the dough in it, making bumpers on the edges of the test (3-4 cm). Pinned fork and place dough baked in an oven preheated to 180 ° C, for about 15 minutes.
  3. To prepare cheese curd stir with sugar, egg yolk, salt and vanilla until thick uniform consistency, and then add the weight raisins and pudding powder, whereupon a stuffing mix again.
  4. Proteins whisk to a maximum and accurately enter into the curd mass, then distribute it in a ready LAYERS AND bake at 180 ° C for 60 minutes.
  5. Lemon juice mixed with sugar, starch and egg yolks in a water bath, whisk all the foam with the help of the corolla, put the lemon filling on the finished cake and turn on the oven for another 10 minutes.
  6. The resulting curd lemon dessert garnish if desired, chill in the refrigerator for an hour and serve.

How do I choose the cheese - expert advice!