Sweet and sour taste of cottage cheese and lemon cake - video recipes at home
Lemon pie grandmother's recipe
Personally, we have never eaten anything more delicious
this pie. Lush, delicate, airy, with gourmet lemon filling and crispy crumbs - such could only grandmother, and now we are.
Cottage cheese and lemon cake
250 grams of curd
0, 5 cups of sugar
0, 5 cups flour
a pinch of baking soda
icing sugar for dusting
How to cook cottage cheese and lemon cake:
- Cut lemon with peel, remove seeds and chop all in a blender until smooth, and then add in the blender eggs, cottage cheese and sugar, beat again and the weight again - but this time with the addition of flour and baking soda.
- If the lemon peel does not grind to the desired state for the first time, then the next two, they just acquire the desired consistency, mix with other ingredients.
- Cottage cheese and lemon dough obtained after adding the flour, should take the form of a very light and airy mass. Gently turn it out into a circular shape or keksovuyu, preheat the oven to 180 ° C and put the cake in her future, where it will be baked for 50-60 minutes.
- If desired, the dough can add steamed raisins, pieces of dried apricots, apples, pears or any other fruit / berries. When curd lemon pie is ready, remove it from the oven and put in the refrigerator for 1 hour for cooling, after which sprinkle the powdered sugar and serve.
Cottage cheese and lemon cake with filling
200 g flour
1 egg yolk
100 g butter
4 tbsp. spoons of milk
For the curd:
3 egg yolks
750 g of curd
200 g salt
100 g raisins
a pinch of salt
a bag of vanilla pudding
bag of vanillin
For the lemon filling:
Article 8-10. spoons of lemon juice
4 egg yolks
1 part time art. cornstarch
How to cook cottage cheese and lemon pie filling:
- Mix the flour with yolk, butter, sugar and cream cheese, knead the dough, giving it a spherical shape, a ball screw received in foil and place dough in a refrigerator for 1 hr.
- Put the food in parchment split mold and place the dough in it, making bumpers on the edges of the test (3-4 cm). Pinned fork and place dough baked in an oven preheated to 180 ° C, for about 15 minutes.
- To prepare cheese curd stir with sugar, egg yolk, salt and vanilla until thick uniform consistency, and then add the weight raisins and pudding powder, whereupon a stuffing mix again.
- Proteins whisk to a maximum and accurately enter into the curd mass, then distribute it in a ready LAYERS AND bake at 180 ° C for 60 minutes.
- Lemon juice mixed with sugar, starch and egg yolks in a water bath, whisk all the foam with the help of the corolla, put the lemon filling on the finished cake and turn on the oven for another 10 minutes.
- The resulting curd lemon dessert garnish if desired, chill in the refrigerator for an hour and serve.
How do I choose the cheese - expert advice!