Recipe lush pancakes with milk

To pancakes turned out fluffy and melt in your mouth, take sour milk.

basic muffin recipe for milk

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What you need: 2 tbsp. flour

2 tbsp. sour milk

2 tbsp. l. Sahara

2 eggs

1 tbsp. l. baking powder

1 pinch salt

Vegetable oil - for frying

How to cook pancakes with milk

1. Mix in a bowl the eggs, sugar and salt with a corolla. Do not be carried away by whipping!
2. Pour 3/4 of the milk and mix well. If you do not have at hand sour milk, it can be cooked from fresh for a few minutes. To do this, add the fresh product 1 tbsp. l. vinegar and let it stand for 5 minutes. During this time the milk turn sour. Instead of vinegar, you can add 2 tbsp. l. apple.
3. Add the pre-sifted flour and mix until smooth, then pour the remaining milk and mix everything again.
4. Stir the baking powder and stir quickly. Dough will immediately become air, and the consistency of sour cream will remind. Adding baking powder, a long time do not stir the dough, otherwise you deprive it of air bubbles. As a result, the pancakes will not produce a lush and soft.
5. Pour into the pan so oil a way that it covered the entire bottom. Good heat the oil and place the dough in the pan using a tablespoon. Fritters fry for 1-2 minutes on one side, and then the same with the other. It is extremely important to a good warm oil, then it will be at a minimum absorbed into the dough and pancakes will turn out not very greasy.
6. Serve pancakes with sour cream, berry sauce, honey or condensed milk.

Try to cook muffins with milk on Canadian prescription. They literally melt in your mouth. The whole secret is that the proteins in this recipe are separated from the yolks and whipped separately.

RECIPE FOR CANADIAN fritters

What you need: 1 tbsp. flour

1 tbsp. milk

1 tbsp. l. baking powder 3 eggs

Vegetable oil - for frying

How to cook pancakes Canadian:

1. Mix in a bowl, baking powder and flour.
2. Separate the whites from the yolks. Pour into a bowl of milk with the flour, add the egg yolks and mix until smooth.
3. In another bowl, whisk the whites into a very strong stable foam. Determine the correct consistency of proteins simple: turn the bowl upside down - well beaten egg whites from a bowl does not leak out. Add to the batter and mix 1/3 of proteins, then gently slide the remaining portion and mix quickly.
4. Oil the pan and gently heat it over medium heat. Scoop the dough using a ladle, muffins should get more, about 8 cm in diameter. Brown the pancakes on both sides, not much to grill. Serve warm watering maple syrup or any jam.

And do not want to taste the super light apple-pumpkin pancakes ?!