Apple pie with cinnamon - how to bake an apple pie with cinnamon in the oven, with a step by step recipe photos
Delicious apple pie with cinnamon - a great dessert option for tea, which is very quick to prepare and just as quickly eaten. The recipe uses the classic combination of apple and cinnamon, are friends for a long time. Cook, create, treat friends and myself do not forget! My recipe with detailed steps to make a photo will help you cope with this jellied cake easily and quickly.
- 5 pieces big apple;
- 3 300 ml of yogurt, 6%;
- 180 grams of white sugar;
- 2 large chicken eggs;
- 160 grams of semolina;
- 1 tbsp. spoon flour / s;
- 1 5 teaspoons baking powder.;
- 1 tsp ground cinnamon;
- 1 tsp brown sugar;
- butter (for greasing parchment);
- a couple of slices of lemon (for spraying with apples).
How to cook an apple pie with cinnamon tea
The first thing to do is prepare the pan. Greaseproof paper, coat with butter and put on a baking sheet, bending the edges.
Now, you need to prepare the dough for apple pie. Semolina and white sugar mix and pour yogurt. Egg whisk separately until fluffy foam, add flour, blended with a disintegrant, whisk. Connecting the first and second mass, thoroughly mixed. We give the dough stand for a while, while they themselves Let us apples. For apples cut away the core, cut them into small slices and spread on parchment close to each other. Sprinkle with lemon juice.
Careful movement pour the dough on the apples.
Sprinkle with more batter brown sugar and cinnamon over its entire surface.
Put in preheated oven and already otpekaem at 180 ° for 30 minutes.
Ready apple pie will get caramel-brown color. Be sure to check the cake on a dry stick: stick a skewer the cake to the bottom and remove the wand. If it is dry - the cake is ready. If it is wet and covered with dough - cake still has to stand in the oven for a while.
We get a tasty jellied apple pie with cinnamon and gently drag it directly to paper on a cutting board or on the grill to cool. When the cake has cooled down, we get rid of paper and simply cut into pieces a la carte.