Lush apple pie in multivarka with cinnamon and ginger - how to make an apple pie in multivarka, step by step recipe with photos.

I recently prepared a charlotte in multivarka and decided to slightly change the traditional recipe for this dessert. In his version of apple pie I added fresh root ginger and a little cinnamon. Baking has turned out fragrant and very tasty. Incrementally filmed cooking stages. You try to cook?

Ingredients:

• Eggs - 5 pcs .;

• sugar - 200 g;

• flour - 170 g;

• Cinnamon - 1 stick;

• Ginger - 20 g;

• Butter - 15 g;

• apples - 2 pcs .;

• pudra- sugar 20 grams.

How to cook a pie-in multivarka charlotte with cinnamon and ginger

To begin with, we need peeled ginger cut into very small cubes.

Cinnamon stick you must grind to a coffee grinder.

Apples for our Charlotte can not be cleaned. Simply remove from the fruits midway with the seeds and cut them into thin slices beautiful. To apple slices are not darkened, while we engage in a test, you can sprinkle with lemon juice.

Next, we need to prepare the biscuit dough for Charlotte. To do this, I first whipped in a blender eggs. Then, continuing to whisk, sugar added. When the sugar has dissolved, you can add the flour to the dough, it is desirable to not stopping beating. The finished dough you need to add chopped ginger.

Multivarochnuyu bowl must be well greased with butter.

In a greased bowl and pour the batter on top decompose apple slices. Before baking, sprinkle apple pie freshly ground cinnamon.

Next, our delicious baked apple pie in multivarka on mode "pastries" 35-40 minutes. If such a regime is not, you can bake for "multipovar" function. Time remain unchanged, and the temperature should be set to 180 degrees.

The finished apple pie with apples and aromatic spices, I laid out on a dish and gave it a little cool and then sprinkle with powdered sugar.

cut into pieces, and we eat a jelly or compote.