Meat pie in multivarka in haste - how to cook a cake in multivarka filler - a step by step recipe photos

According to this simple recipe can be baked in multivarka incredibly delicious meat pie, or rather, delicious meatballs and a beautiful cheese crust. Making it very simple, but the taste it is a bit like a closed pizza with meat. Steps taken photos will help to better understand the process of preparation.

Before you start cooking, prepare the following products:

• sour cream - 130 g;

• mayonnaise - 130 g;

• carrots - 100 g;

• cheese "Dutch" - 170 g;

• ground pork - 350 g;

• salt and pepper - to taste;

• soda - 1/2 tea. boxes .;

• flour - 300 g;

• Eggs - 2 pcs.

How to cook a pie with meat in multivarka

First, prepare the dough. Mix in a large bowl the mayonnaise, sour cream, eggs and baking soda.

Next, add the flour in the dough. Remember that flood the pies, the dough should not be steep, density - both in the pancakes.

The purified raw carrots rubbed on a medium grater.

Minced mix with carrots, pepper, salt and form therefrom wet hands beads, the size as a nut.

Hard cheese, we need to grate. Then, cut out of wax paper two long strips, lay them in a criss-cross in a bowl Multivarki and grease with vegetable oil. As I did seen in the photo.

After baking using parchment strips can be easily removed from the hot cake Multivarki.

In a bowl Multivarki first pour the dough.

Then, spread the meat balls in it. On top of the cake pour layer of grated cheese. The photo can be clearly seen how high it should be.

The furnace flood pies in multivarka usually needed for an hour on the regime "baking" or "quenching".

When the pastry is ready, holding the ends of the parchment strips, shift the cake on a plate and lightly holding his hands, pulling them out from under him. It turns out that's a beauty.

Cut and serve meat pie with cheese crust cooked in a hurry, we will when it has cooled slightly. Need to cut with a sharp knife, the cheese was nice to lie on the piece, rather than a "go" for the knife.