Pie of pita bread with cream cheese - simple and delicious pie pita in multivarka recipe with photos.
I want to share with housewives simple recipe, how to cook a delicious cake in multivarka stuffed with cottage cheese and dried apricots. This cake I still call "lazy", because to cook it you will not have to bother with the test. Instead of the test, this recipe uses a conventional thin pita. This dish is a kind of lasagna, but stuffing sweet curd.
• thin pita - 1 pc .;
• Butter - 40 g;
• curd (not sour) - 700 c;
• Eggs - 5 pcs .;
• dried apricots - 100 grams;
• Sugar - 170 g;
• sour cream - 170 g.
To make a delicious sweet cheesecake, for starters, you need apricots pour boiling water for 15 minutes. From this, apricots little steam out and soften.
Then, the liquid with dried apricots merge and cut apricots into small pieces.
To prepare the filling for the pie, it is necessary, in a deep container to mix cottage cheese, sugar and two eggs until smooth.
Next, add the resulting mass crushed apricots and again stuffing mix.
Next, we can proceed to the formation of the pie. To do this, we need to pre-lubricate the pita with melted butter.
The same butter do not forget to grease the bottom and sides of the bowl Multivarki.
In the table on pita bread evenly spread curd.
Gently twist the roll.
The resulting spiral roll wrap and put in a bowl Multivarki. If you roll a little overstrain or the filling will come out, do not worry, in the finished cake probably will not notice.
Next, we need to make a fill pan.
To do this, you need to mix the remaining egg and sour cream until smooth.
sour cream and pour the egg mixture packed in a multvarku pita stuffed.
Bake pie pita we will be on time "baked" or "quenching" for an hour.
The cake turns out very tender, and that it does not get broken down from Multivarki it is necessary only after complete cooling.
ostyvshim delicious and flavorful cake with a tender curd cut into pieces and served to guests.
This is a handsome turned.