Grechanik with minced meat in multivarka - how to cook a turkey Grechanik steamed, step by step recipe photos.

There are different ways to prepare delicious Grechanik with meat: fried in a pan, baked in the oven, cook for a couple. In addition, these dietary cutlets cooked with different stuffing. I want to share with the mistress his experience in the preparation of this dish multivarka. In this recipe m Grechanik steamed from delicate minced turkey, buckwheat flakes and carrots.

The proportions of dietary products for meatballs:

• not greasy turkey stuffing (can be replaced with chicken) - 500 gr .;

• buckwheat hlopya- 150 c;

• carrots - 100 g;

• egg - 1 pc .;

• black pepper - 1/2 h .; lodges.

• sodium salt- 1 h. Lodges.

How to cook the meat in a Grechanik multivarka

To prepare these delicious dietary cutlets, for starters, you need to shift the buckwheat flakes in a bowl, pour 170 ml of boiling water and leave to swell. Before buckwheat flakes to add to the stuffing they should swell and cool.

Carrots need to peel and grate on a fine grater long.

Next, a deep tank spread minced, salt, pepper, swollen flakes, carrot, egg.

stirred well.

Next, we need to bowl Multivarki pour 250 ml of water and set the pre-lubricated with vegetable oil container for steaming.

From the resulting cutlet mass need to wet hands to form patties in size, about as big drain. We put them in vapor container near to each other as in the photo.

Close the bowl and cook delicious Multivarki Grechanik for half an hour on the mode "Steaming" and "Quenching".

In this case, the preparation is completed.

The number of ingredients in the recipe proposed, dietary cutlets with buckwheat flakes and carrots cooked in I multivarka in two passes.

My consumers are very fond of when Grechanik with meat served with a garnish of potatoes or pasta. They say that it is very tasty.