Quick jellied cake in the mayonnaise and sour cream, stuffed with chicken - how to cook a pie filler for mayonnaise and sour cream, with a step by step recipe photos

Sometimes, coming from work terribly tired, I do not want two o'clock stand at the stove, to a hearty and tasty to feed home. In my culinary records have a recipe for rapid pie that will appeal to every woman. Its big plus is that you can use any stuffing (beef, fish or canned fish). And because of this, a jellied cake do not get bored, you can cook it at least every day. With the help of pictures, describing the process step by step, I'll tell you how to cook a quick cake in the mayonnaise and sour cream, stuffed with meat of chicken.

you need to test:

mayonnaise - 250 g;

sour cream 250 - t;

Eggs - 3 pcs .;

soda - 0, L .; 5 hours.

salt - 0, 5 h .; l.

flour - 5, Art. l. no slides.

For filling:

chicken chicken - 300 g;

One medium onion;

one raw potato.

How to make the dough for the filling of the pie in the mayonnaise and sour cream

In a saucepan pour the mayonnaise. Use can be anyone with and without additives, but the best classic Provencal.

Add the sour cream with fat content of 10-15%.

Beat the eggs. Each egg is better to break apart, t. To. If eggs are bought in the store, sometimes you come across not very high quality.

Add the baking soda. Add salt. Stir everything until smooth and stir in the flour.

The dough for the filling of the pie is ready, it remains only stand it for half an hour.

How to cook stuffed chicken

While infused dough has time to cook meat filling.

Chicken chopped into pieces the size of 2x2. Fry in hot vegetable oil for 10 minutes under constant agitation to not burnt.

Add finely chopped onion, fry for another 5 minutes.

Pour your favorite seasoning, I got it hops-suneli, move and fry for 5 minutes.

The crude potato grate.

The meat put in a deep dish, add the grated potatoes, salt the and stir. Filling is ready.

How to make a quick pie with meat chicken

In form, greased, pour half of the dough.

Spread the stuffing.

Pour the other half of the dough.

Bake in a preheated 170 degree oven for 30-40 minutes, then increase the temperature to 200 degrees and leave for another 5-10 minutes. The readiness of cake can be checked with a wooden stick or a knife. If nothing is stuck to, the cake is baked.

Snacks Serve as a separate dish, but to make it even tastier, you can make a salad of ripe tomatoes, and winter - with sauerkraut, well, very tasty.

Bake quickly, eat with pleasure!