Chicken pies - a collection of recipes

It's hard to find a more popular dish than homemade meat pie with chicken. This is the classic version, a simple example of baking, where poultry harmonises perfectly with vegetables and other products. Chicken pie is easy to bake at home, which means that the recipe will suit perfectly for both novice cooks as well as for the more experienced and caring housewives who want to quickly and deliciously cook a hearty meal for the family.

This cake can be easily adapted to suit your taste, simply by changing the filling. For example, the chicken can be substituted for cow meat and add other vegetables as long as necessary. Options and method of preparation can be napridumali infinite. But, as we offer the easiest cake recipe, the ingredients of which may be composed of the remaining after the holidays, salads and canned foods.

with vegetables Simple chicken pie recipe step by step

In a deep skillet or frying pan, melt the butter over medium heat and fry the onion for 2-3 minutes.

Next, add the flour, salt and pepper, stir until smooth.

While stirring, gradually add the broth and milk and continue to cook until the mixture pogusteet noticeable.

Add pre-cooked and shredded chicken.

Following the meat Put the vegetables and stir for one minute and remove from heat.

Turn the oven temperature to 200 degrees. From purchased dough, create two thin seam in size shape and place it as shown in the picture.

A little cool, to shift the filling of chicken and vegetables on top of the dough.

Top cover with a second layer of dough, pinch the edges and make a small incision in several places.

Bake meat pie Chicken and vegetables 30 to 40 minutes before baking the surface is golden brown.

Before serving, let stand for 5-10 minutes.

There is nothing tastier than homemade cakes. Knowing the simple recipe of delicious pie with chicken can be prepared in haste is not an expensive dinner and a hearty feed a family.

Advice and recommendations to the recipe:

• As the filling use the remaining holiday turkey or grilled chicken. If you have grilled or fried vegetables (such as peas, broccoli or green beans), roughly chop them and add to the sauce instead of frozen vegetables.
• To enhance the flavor in the filling can add dry spices, which is reflected in the positive result.
• For a delicious golden crust and the surface is recommended to spread the cake with egg yolk.

After the Christmas holidays, a roaring party and family get-togethers there is a lot uneaten and untouched, which throw a pity. Baked and boiled chicken, ready-made salads and canned vegetables - a great filling for lunch homemade cake and the recipe - this is a godsend for the careful and economical housewife.

In addition, let's look at one more, a simple recipe for a delicious home-baked poultry meat with the addition of fresh herbs.

Jellied chicken pie and green onions

Among the many options the preparation of meat pies was chicken pie is the budget, and this is because poultry is inexpensive and available product.

Option jellied cake in multivarka with step by step photos here. The ingredients for the dough:

Wheat flour - 150 g, Sour - 200 g Fresh egg - 4 pcs.

Baking soda - 1/2 hours, Flag posts, vinegar -. 1 tsp Salt -. 1/2 tsp..

for filling products:

Chicken fillet - 250-300 g, green onions - 1/2 of the beam, salt and black pepper.

How to cook a chicken pie filler

In a deep bowl, beat the eggs and mix them with the sifted flour, soda, salt, sour cream and vinegar. Give infusions of 20 minutes in a warm place.

The washed chicken breast cut into small pieces, chop green onions feathers.

On a circular shape with a diameter of 21 cm., Lay down a sheet of parchment and pour it in the half of the dough.

Put chicken meat and onions, sprinkle with salt, black pepper, and pour the remaining batter.

Place in a preheated form to the 180 degree oven for 1 hour until the baking surface is covered with a crust golden.

Preparedness, to shift a jellied cake from the oven and allow to cool slightly before serving.

Unlike the classical version, filler cake dough for preparing a liquid, on the basis of milk, cream or yogurt, and the filling may be prepared from any available products in the refrigerator.

This cake is a very simple recipe. It can prepare, even inexperienced hostess. And most importantly - it is cheap and available.

Loranskaya chicken pie

Pies are different and have different names. Quiche Lorraine - another variety of the baking dish with hearty fillings of chicken and pouring of milk, cream and eggs. It's really delicious, quick and easy.