Gingerbread Cake on kefir with apples and nuts - how to cook a cake with kefir, a step by step recipe photos

This time, I'll stove simple but delicious apple pie on kefir. In addition to apples, in the filling includes still and walnuts, and, true to the noble companion of apples, cinnamon. Preparation of a baking will not take a lot of time and does not require a great culinary experience. Cake turns a lush, preparing a breeze, and the products are absolutely available. His cooking filmed step by step in the photo, which, for illustrative purposes, and is accompanied by the recipe.

To prepare the dough we need:

2 pcs egg, yogurt 2 cups (450 g), sugar 1, 5 cups (350 g), baking soda 1 teaspoon, vegetable oil, 3 cups flour (600 gr), for filling.:

apples 0, 5 kg, 1 cup walnuts, 1 teaspoon cinnamon.

How to make a cake with kefir with apples and nuts

To bake a delicious cake and gingerbread, first, zaymomsya preparing filling. Do we clean apples core, cut into small cubes.

Next, it should be polished to grind walnuts with a rolling pin or finely chop with a knife.

Mix the nuts with apples, add the cinnamon.

If you do not appear walnuts, you can replace them with any other or raisins.

To make the dough, mix the yogurt with the eggs and sugar. The kefir-egg mixture add soda with flour, mix until uniform. Dough will be slightly thicker than a pancake.

Form coat with vegetable oil.

Put to the test half, spread the filling evenly on top, cover with second half of dough and flatten.

Such kefir pie baked for about 40 minutes at a temperature of 180 degrees.

Ready, easily checked with a match, which is necessary in the middle of gently poke cake. If the match is dry, it is ready. Put out of shape the finished product, let cool and sprinkle with powdered sugar.

This quick and easy recipe for the filling of the pie with apples and nuts will help you to feed unexpected guests come. He will rescue, if you want a tasty cup of tea, but the desire for a long time to stand at the stove, you do not have.

The photo shows that the finished delicacy has an air pore structure, and the combination of apples and nuts in the stuffing a distinct addition to the fragrance of cinnamon. Fantasizing, you can easily vary the taste of the cake, putting in a filling of apples instead of pears or peaches.