Jellied apricot Cake on kefir - a simple and fast, how to bake apricot pie in the oven, a step by step recipe with photos

Bright, with "attractive" appearance by naming the fruit apricot - a favorite sweet treat, which can be used in the kitchen in various culinary purposes. And varenitse made from these yellow fruits, and desserts it is good, yes, and often baked pastries with their use. Our today's culinary offer - quick pie on yogurt with apricots. He quickly preparing thanks to a successful combination of ingredients for mixing sweet dough. Details below demonstrates, step by step recipe decorated with photos.

Ingredients:

• sweet apricots (not spoiled, elastic) - 4-5 pcs .;
• sugar - a little less than the glass;
• flour (in / s) - 1 with a slide glass;
• oil (need butter, melted) - 65 g;
• Egg (chicken, size - standard) - 2 pcs .;
• yogurt (any fat content) - 0, 5 cups;
• Soda - 0, 5 h lies..

How to cook a quick cake with kefir stuffed with apricot

As for our apricot creation in the oven does not need so much time for making dough, then immediately prepare duhovochny cabinet. Expose its temperature settings of 180 degrees. While the oven is heating, in a bowl we split a couple of eggs and zasyplem them all listed in the recipe sugar.

the introduction of components using a mixer, whisk. It will be enough if beating 2-3 minutes.

poured into the resulting mass of melted butter and yogurt.

We throw in a bowl after soda.

Mix.

small portions knead the flour.

Jellied apricot pie dough is ready for further operations.

A part (half) of the resulting dough is not yogurt spread, helping spoon in silicone or any other form. You do not need to pre-form silicone grease and flour pritrusit.

According to the test distribute slices of apricot (naturally seedless). Baking can be used both fresh and frozen or canned fruit. Frozen apricots need to advance to unfreeze.

for the remaining dough apricot stuffing.

We send a jellied cake in the oven about half an hour on.

Before serving quick pie on yogurt with apricots must cool completely. If you want to add more sweetness delicacy, then sprinkle over the top of the cake with icing sugar or cover with your favorite frosting.

The cooled jellied apricot tart kefir divide into pieces and treated with a drink!