Open apple pie dough - how to cook apple pie dough, a step by step recipe photos
If you have a large family, children grow up and always want sweet, if all bought biscuits ends after half an hour, then you are left with only one option - to bake the sand cake and surprise your loved ones. Beautiful and delicious open apple pie dough can be baked all of the available ingredients, and my step by step recipe decorated with photos tell what to do and how.
For the dough you need to take:
- 750 g flour;
- 1 cup sour cream;
- 200 g of sugar;
- 250g of fat (that fat);
- 3-4 eggs;
- 1/2 teaspoon of baking soda;
- 1/2 teaspoon of citric acid;
go to the stuffing:
- 1 kg of apples;
- 100 g of sugar;
- 2-3 tablespoons breadcrumbs;
- zest of 1 orange.
How to bake an apple pie dough
First thing is to make shortcrust pastry for a pie with apples. To do this, the fat should be to grind with the sifted flour, baking soda and citric acid.
carefully grind with sugar and vanilla yolks.
Add mashed yolks and sour cream into the flour of fat. Knead a soft elastic dough and put it in the fridge for an hour. I apologize to readers for photo quality. (; This really happened, but did not want to put this recipe without the "Bun" ????.
2/3 of dough to shake, put on a greased baking sheet (I have it 36h30 cm), beaten with a fork; sprinkle with breadcrumbs or, if there is no crumbs, starch.
Beat the remaining proteins and pour them into the dough, and top with peeled and chopped apples.
If apples are juicy, the top should be sprinkled with breadcrumbs or starch, as well as orange peel and cinnamon.
Apples on top of doing the mesh from the remaining dough.
Bake outdoor apple pie in a preheated oven at 200 ° C for 45 minutes.
Of course, if you have a small family, then you this apple pie dough can not win. But cook it, you get a good excuse to call the home of old friends for a pleasant evening chatting! ????