Tsvetaeva's apple pie recipe is a classic turn-based Tsvetaeva cake with photo
Simple and delicious Tsvetaeva pie with apples and sour cream filling has long been surprising tenderness gourmet cream, interesting malic acidity, subtle hint of vanilla and a distinctive crunch of freshly baked pastry. It is this apple pastries served Tsvetayevs sister on holiday table, a tea party or prepared for the arrival of guests. Try it and you bake this wonderful jellied cake on Tsvetaeva and accurately, you will not be disappointed! This step by step will help prepare easy and simple to cook a classic dessert known effortlessly - a tasty and quick!
All very simple ingredients in the photo:
- butter - 100 g;
- flour - 160 g;
- cream - 200 ml (for filling);
- disintegrant - L .; 2 h.
- powdered sugar .;
- salt - a pinch;
- sugar - 150 g;
- apples - 3 pcs .;
- sour cream - 2 tbsp. l. (For the dough);
- egg - 1 pc.
How to cook Tsvetaeva pie with apples and sour cream filling
The dough for the pie Tsvetaeva
To turned crispy dough and dense oil is pre-heated to a soft structure, three Sift flour and baking powder and salt and, heat the cream to room temperature. Preparation begins with the fact that you need to carefully whisk the sour cream and butter.
Pour the flour, then knead quickly dense and tight lump test. Send basis of sweet pastry in the fridge for a quarter of an hour.
While the shortbread dough acquires the right structure, it's time to prepare the cream pouring sour cream and eggs.
Fill the pie for Tsvetaeva
To do this, you need only beat the egg with the right amount of sugar and vanilla.
Put in a fragrant and sweet sour cream egg mixture and whisk again weight. Send cream fill in the refrigerator.
Meanwhile, cleanse apples (allowed to replace them with pears), cut them into thin slices. Sliced fruit should pour a little citrus juice (lemon) to the chopped fruit is dark.
begins to form Tsvetaeva apple pie. First, distribute the dough on a greased cookie cutters to form a tight bottom and a rather high bumpers.
Fall asleep test basis of apple slices down to the ledges and fill with sour cream filling up the flanges of the test. Send Marina Tsvetaeva pie heated in the oven, preheated to the temperature conditions of 180 degrees (not more than).
Bake Tsvetaeva apple pie with cream does not need more than four minutes, and then - to remove from the oven and allow to cool in the form.
Sprinkle the chilled pastry with powdered sugar and can immediately bring to the table.
Due to the delicate sour cream filling, light crispy base and delicious taste, this apple pie can be served not only as a domestic food, but also on the festive table.
This simple, delicate and delicious dessert sweet tooth will love, and will win the hearts of many housewives. It is an ideal option for those who like a sweet fruit pies with slight acidity and an incredibly simple process of preparation.
Another way how to bake a cake with apples Tsvetaeva video recipe suggests. The foregoing photo-step recipe different from this embodiment in that in this method of preparation is administered in a cream fill little flour. What is more delicious - it's hard to say. You can bake the two and choose the best option for you. ????