Charlotte: 10 Unusual recipes

Apple pie with apples in multivarka

Recipe for those who value their time!

Natalie Lissy

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We have carefully studied the origin story of the legendary Charlotte and realized that the classic version has nothing to do with the fact that baked our mothers and grandmothers. Inspired by the variety of recipes from around the world, let's experiment and prepare a new fashion apple pie!

And due to the fact that new - it is well forgotten old, start with the most delicious grandmother Charlotte on rare recipe.

apple pie with apples on the grandmother's recipe

What you need:

• 5 medium sized apples
• 370 g flour
• 200 g butter
• 200 g of sugar
• 3 eggs
• 2, 5 h. Spoon.

baking powder

• 1 pinch salt
• 70 g of a clear raisins (optional)
• apricot jam - for lubrication of

How to Cook charlotte by grandmother's recipe:

1. Preheat oven to 180 ° C.
2. The apples peel and core and cut into thin slices. Sprinkle with lemon juice.
3. Beat the softened butter and sugar with a mixer. Enter the eggs one at a time, still whisking.
4. combine flour with baking powder and salt.
5. Connect egg-oil mixture with the flour, add the raisins and mix.
6. baking dish (we had a split mold with a diameter of 26 cm) vystelit parchment and spread the dough on a surface. Decomposed apple fan, brush a thin layer of apricot jam.
7. Bake charlotte by grandmother's recipe for 40-45 minutes.

charlotte with cherry

What you need:

• 250 g butter
• 200 g of sugar
• 5 eggs
• 1 tbsp. flour (140 g)
• 1 h. Teaspoon baking powder (can be 0, 5 h. Soda spoons extinguish vinegar)
• 120 g of starch (if there cornstarch, take it, the taste will be thinner)
• 300-400 g cherries (you can use frozen, but first it is necessary to defrost)
• butter - for greasing form

How to make apple pie with cherries:

1. Preheat oven to 200 ° C.
2. softened butter, beat with a mixer, adding the sugar in small portions. Enter the eggs one at a time, beating well after each.
3. combine sifted flour with baking powder and starch, and also, in small portions, put in the dough, still whisking.
4. Shots split mold with parchment (we had a diameter of 22 cm) and rub a small amount of butter.
5. Pour the batter into the pan, top with the cherry, cherry each gently sink into the dough.
6. Bake charlotte with cherry 30-40 minutes.

Charlotte plums and apples

What you need:

• 3 apples (we had a strong green apples)
• 1 lemon
• 4 eggs
• 5, the drain (1 or orange)
• 130 g of flour
• 100 mL of cream, 20% fat at room temperature
• 60 g sugar
• 1 pinch salt
• vanilla sugar - for dusting apple
• powdered sugar, cinnamon - to decorate the

How to make apple pie with apples and plums:

1. Preheat oven to 190 ° C.
2. Apples peeled and seeds and cut into medium-sized cubes. Sprinkle with lemon juice, sprinkle with vanilla sugar and zest. Add halves plums (if used instead of draining orange, citrus, disassemble into slices, each slice cut in half).
3. In the sifted flour to enter the eggs, whisk to mix. Gradually pour the cream, add sugar, salt and how to beat with a mixer. Gently stir plums and apples (or orange).
4. In the split mold lined with parchment, put the dough and bake for 35-40 minutes.
5. charlotte remove from oven, cool and sprinkle with powdered sugar, and sides - cinnamon.

pie with white chocolate and berries

What you need:

• 100 g butter
• 120 ml milk
• 200 g sour cream
• 2 eggs
• zest of one small lemon
• 1 h.

teaspoon vanilla

• 280 g flour
• 1 h. Spoon of baking powder
• 100 g sugars
• 200 g of white chocolate
• 150-200 g of any fruit (you can use frozen)

How to make apple pie with white chocolate and berries:

1. Preheat oven to 180 ° C.
2. Melt butter, cool slightly and mix with milk, sour cream, eggs, lemon zest and vanilla.
3. In another bowl, thoroughly mix the sifted flour with the baking powder, then add the sugar and stir again. Connect with products from 2 points. At this stage, do not use a mixer, and not get carried away by stirring, no lumps - the dough is ready!
4. The chocolate cut into small pieces and put in the dough. Then add the berries. Stir very gently from the bottom up.
5. split mold pave parchment and fill the dough. Bake for about 50 minutes.

apple pie, cinnamon and cardamom

What you need:

• 300 g flour
• 2 h. Spoon of baking powder
• 1/3 hours. Baking soda
• 1 h. Spoon with a slide cinnamon
• 1 h. Spoon of cardamom
• 0, 5 hrs. Salt spoon
• 180 g butter
• 150 g sugar
• 1 h. Spoon of vanilla sugar
• 2 eggs
• 120 ml milk
• 2 large apples (we used "Granny Smith")
• 5 Art. spoons of brown sugar
• half a lemon juice
• butter - for greasing form

How to make apple pie with apples, cinnamon and cardamom:

1. Preheat oven to 190 ° C.
2. sifted flour mixed with baking powder and soda, enter the spices and salt.
3. Beat the softened butter with the usual sugar and vanilla. One by one to enter the egg, without ceasing to operate the mixer.
4. Mix the flour with whipped butter. Pour the milk and again how to mix. At this stage it is better not to use the mixer and mix the dough wooden spatula.
5. I cut the apple peel, carefully cut out the core and cut into thin shaybochki.
6. releasable form (Form we had a diameter of 24 cm) vystelit parchment paper surface grease butter and uniformly sprinkle the bottom and ledges 1, 5, Art. spoons of brown sugar. Sprinkle with lemon juice and sprinkle again 1, 5, Art. spoons of brown sugar.
7. Half of the dough poured into the mold and gently lay half apples. Pour the second part of the test. The remaining apples decompose above. Sprinkle apple shaybochki 2 tbsp. spoons of brown sugar. Optionally, you can cut the remaining apple core in the form of hearts and fill them with cranberries before baking.
8. Bake charlotte with apples, cinnamon and cardamom 50-60 minutes.

Charlotte with grape

What you need:

• 50 g butter
• 2 eggs
• 50 ml grape seed oil (olive easily replaced)
• 130 g brown sugar
• 1 h. Spoon of vanilla sugar
• 210 g flour
• 1 h. Spoon of baking powder
• 0. 5 h. Salt spoons
• zest of one lemon
• zest of one orange
• 60 ml of milk
• 300 g of red seedless grapes (choose medium-sized grapes, this is important!)

How to make apple pie with grapes:

1. Butter melt and cool to room temperature.
2. The eggs are mixed with grape seed oil, sugar, vanilla and melted butter, how to beat with a mixer.
3. sifted flour mixed with baking powder, salt, and two types of peel.
4. Connect egg-oil mixture with flour, pour the milk and stir vigorously very quickly. No lumps - stop stirring!
5. split molds (we had a diameter of 22 cm) vystelit parchment, put the piece of dough, spread out on top of a half of grapes, pour the remaining batter. Bake 10 minutes, then get the form from the oven, pour the batter on the remaining grapes and bake for another 30-40 minutes.
6. To give a cake to rest for about 15 minutes, get out of the mold and cool completely on a wire rack.

charlotte "Adults Only"

What you need:

• 100 g raisins
• 30 ml cognac
• 30 ml of boiling
• 150 g sugar
• 150 g butter
• 2 eggs
• 180 g flour
• 1 h. Spoon of baking powder
• 2 apples
• 50 g of almond
• 1-2 tbsp. tablespoons brown sugar

How to make apple pie "for adults only"

1. The night before, pour boiling water over raisins and brandy and leave on all night.
2. Beat with a mixer the sugar and softened butter. One by one to enter the egg, still whisking.
3. Mix flour with baking powder and add to the egg-oil mixture. To stir thoroughly.
4. peeled apples cut into slices.
5. split molds (we had a diameter of 22 cm) vystelit with baking paper and place the dough 3/4. Top evenly apples, raisins then put together with the fluid and cover the remaining test. Sprinkle the surface of charlotte chopped almonds and brown sugar.
6. Bake cake in a preheated 180 ° C oven for 50-60 minutes.

Pear charlotte

What you need:

• 500 g of pears
• 2 eggs
• 180 g sugar
• 200 g of natural yoghurt or sour
• 250 g flour
• 1 h. Spoon of baking powder
• 0. 5 h. Salt spoons
• 40 g of dried cherries (we added)

How to prepare pear charlotte:

1. Heat oven to 200 ° C.
2. Pears peel and seeds, cut into medium-sized cubes.
3. Beat eggs with sugar, add yogurt or sour, sifted flour, previously mixed with the baking powder, and salt. Mix thoroughly and put pears with cherries.
4. split mold pave parchment and put the dough.
5. pear charlotte oven 40-45 minutes.

charlotte with apples and poppy

What you need:

• 420 g flour
• 1 h. Spoon of baking powder
• 250 g brown sugar
• 150 g poppy
• 1 h. Spoon of soda
• 200 g butter
• 4 eggs
• zest of one lemon
• 2 tbsp. spoons of lemon juice
• 200 ml natural yogurt without additives
• 2 large hard apple (we had varieties Apples "Granny Smith")

How to make apple pie with apples and poppy seeds:

1. Preheat oven to 180 ° C.
2. Connect the flour, baking powder, brown sugar, poppy seeds and soda. To stir thoroughly.
3. to melt the butter and cool slightly. Then mix with the eggs, lemon zest and juice, add yogurt and bring apples, peeled and diced.
4. Connect the flour mixture to the oil-apple, stir quickly and vigorously, without making it too long agitation.
5. Put the dough into a mold lined with parchment, baked apple pie with apples and poppy 40-50 minutes.

Rye pie with apples and nuts

What you need:

• 100 g butter
• 2 eggs
• 200 g sugar
• 140 g wheat flour
• 1 h. Spoon of baking powder
• 50 g rye flour
• 3 apples
• 20 g butter
• 1 handful of nuts (walnuts we were)
• 2 tbsp. spoons of sugar
• 1 hour. L. with slide cinnamon

How to cook rye apple pie with apples and nuts:

1. 100 g of butter to melt and cool slightly.
2. Separate the whites from the yolks. Proteins whip until a solid foam. Without ceasing whipping, enter the yolks and sugar, then pour a thin stream of melted butter.
3. sifted flour mixed with baking powder and rye flour and add to the dough.
4. Form for baking (we had a split mold with a diameter of 22 cm) vystelit parchment and pour batter.
5. Apples clean the skin and seeds and grate. Evenly put to the test, and on top put a few pieces of butter (we left 20 g).
6. Bake apple pie in a preheated 180 ° C oven for 50 minutes.
7. Grind the walnuts, mix with 2 tbsp. spoons of sugar and cinnamon.
8. After 50 minutes to get apple pie from the oven, sprinkle with the nut mixture and send back another 20 minutes at

Recipe unique tangerine Charlotte by Alexander Seleznev see our video!