10 best breakfasts for schoolchildren - video recipes at home
1. Curd pudding "Surprise from Mom"
200 g of curds, 1 egg, 50 ml cream, 2 tbsp. l. sugar, 2 tbsp. l. semolina, 10 g of butter, a few berries all
Yolk with sugar, cheese rubbed through a sieve, protein whisk. The yolks add the semolina and cottage cheese, stir. Enter the beaten egg white and mix gently. Form of grease with butter, cottage cheese weight shift, inside put berries on top of a piece of butter. Bake in preheated oven for 25-30 minutes.
to 2 Sandwich "Fisherman Catch"
2 slices white bread, 1 tbsp. l. cream cheese, boiled fillet of salmon, 2-3 sprigs of parsley, 2 olives or olives
Cream cheese spread on bread, top with fillets in the form of fish. Olives cut into half rings, put scales and eyes. Of leaves of parsley to make fins.
3. Rice pie "Honors"
100 g of rice, 2 apples, 1 egg, 2 tbsp. l. sugar, 20 g butter, vegetable oil
Boil the rice until cooked, rinse and cool. Egg divided into yolk and white. In Figure add egg yolk, sugar and half the butter. Protein whipped into a foam and carefully introduced into rice mixture. Apples cut into slices. A baking oiled, lay half rice mixture layer and the remaining apple Fig. Drizzle with melted butter. Bake in a well preheated oven for 20-25 minutes.
4 Creamy oatmeal "Fizkult, hello!"
1 tbsp. milk, 50 ml cream, 3 tbsp. l. oatmeal, 2 h. L. sugar for apple half, pear, banana and peach, 4 walnuts
Boil the oatmeal, cool, add chopped fruit and chopped nuts.
5 Chocolate manna "Study on Five"
250 ml yogurt, 1 tbsp. semolina, 50 g of melted butter, 2-3 tbsp. l. sugar, 0, 5 h. l. soda, 2 tbsp. l. Cocoa, a handful of any red berries, mint
In the yogurt add soda and stir. Enter the melted butter, sugar, cocoa and semolina, mix well and leave for 30 minutes. The form of grease, to shift the weight and bake for 25-30 minutes at a temperature of 180 to C Mannik cool, top with berries from the number "5" and decorate with mint.
6. Cheesecakes "school bell"
100 g of curds, 3-4 h. L. flour, 2 tbsp. l. oats, 2 h. L. butter, 1 egg, molds in the form of a bell - optionally, oil - for frying
Cottage cheese through a sieve, add egg, oatmeal, flour and mix thoroughly. Collect weight in the bun and roll with a rolling pin into the layer 1 cm thick. Molds cut bells (if no form, to form pellets hands), fried in oil or steamed. Serve with honey or sweet berry sauce.
7. Corn cereal with banana topping "merged"
0, 5, Art. corn grits, 1 tbsp. milk, 10 g of butter, 1 banana, 5-6 walnuts, 30 g brown sugar, ground cinnamon and salt - to taste
Corn grits to boil, pour the milk, bring to a boil, remove from heat and add the butter. For topping heat the pan, put a little butter, sprinkle with cinnamon sugar and stir until the sugar has melted. The syrup is put banana slices and fry on both sides. Add chopped walnuts, stir and remove from heat. Put in a bowl corn porridge, top to decorate banana topping.
8 Oat pancakes "Berry-Malinka"
200 ml of milk 1 egg, 120 g of oat flour, 1 tbsp. l. sugar, 1 hr. l. disintegrant, a pinch of salt, fresh or frozen raspberries (or any other berries), honey
Beat eggs with salt and sugar, pour the milk, add the sifted flour and baking powder, stir whisk until smooth. Bake pancakes. Pancake put on the berries, add a few drops of honey, roll.
9 Salad "Elegant bows"
80-100 g pasta "Bows", 5-6 broccoli florets, a quarter of a red bell pepper, 1 tbsp. l. frozen peas, 100 g of boiled beef, or hams, 2-3 cherry, pinch grated cheese Pasta boil and rinsed under cold water. Broccoli and peas to boil for a couple, cool. Pepper and ham cut into small cubes, add the pasta, broccoli, peas and stir. Put the salad on a plate, sprinkle with grated cheese and garnish with slices of cherry.
10. Fried turkey "As my grandmother"
2 eggs, 150 g of boiled turkey cherry 2-3, 50 g of green beans, salt and herbs -. To taste, 1 tsp. vegetable oil
In a small deep sauté pan pour oil, put chopped turkey fillet, green beans and lightly fry. Add chopped tomatoes, eggs, salt, cover and cook over low heat until tender. Remove from heat and sprinkle with chopped herbs.
Congratulations to all students and their parents with a holiday on September 1! Bright new experiences, children's smiles and sincere only excellent marks!