Berry pudding

It's a great treat, one of the excellent English desserts, in the preparation of which can not limit itself to the fantasy and give free rein to creativity. Hot summer day, this light and airy pudding would be a great end of your holiday table. Enjoy the food and this wonderful pudding, all diverge with the best impressions ...


Starch stir 200 ml of milk. Vanilla sugar mix with the remaining milk, bring to a boil, add a little salt and 50 grams of sugar. Thereto was added starch Placed in milk and bring to a boil while stirring.

Beat the egg yolks with egg liqueur and add to the hot, but not simmering pudding. Then the pudding to cool. Whip cream and add to the pudding. The resulting mass is expanded in a mold, the pre-rinsing with cold water. pudding cool Berries defrost, put in a saucepan, add 1/4 of a glass of dry red wine, add 2 tablespoons of sugar and boil, stirring for 2-3 minutes, to a berry sauce started to caramelize.

Cool to room temperature, put on the plate. Molds on top of the sauce overturned pudding decorate berry, mint leaves and serve immediately.

When making the pudding can not be limited to berries, turn your imagination. And the best given the taste of the majority, adding that you see fit ...