Big Break: 5 school lunches - video recipes at home

Pocket turkey patties

Now I will tell you how to cook a convenient pocket pies short pastry with a juicy filling of turkey, carrots and green beans. And it's not just a hearty meal for your child. These cakes will be the favorite delicacy, cooking is a pleasure. The process is extremely simple and surprising result is incredible taste both hot and cold.

Cheese biscuits on yoghurt - tasty and healthy snack for schoolchildren. Recipe Alexander Seleznev and . Watch the video! ..

RECIPE FOR POCKET cakes with turkey

It is necessary: ​​

dough 1 2/3 Art. flour

2 h. L. baking powder

1 h. L. Sahara

a pinch of salt

110 g of very cold butter

1/4 Art. ice water

Filling: 1 onion

3 garlic cloves

1 carrot

400 g minced turkey

200 g of the frozen green beans

1/4 Art. whipping cream

salt and pepper - to taste

2 tbsp. l. olive oil

1 egg yolk and 1 tbsp. l. milk - for greasing dough

How to prepare:

1. For the dough mix flour, baking powder, sugar and salt.
2. Add chopped butter cubes.

   Rub hands until a uniform crumbs. Do not overdo it, so that the oil does not start to thaw. Well, if there are small pieces of butter in the flour, it will give the finished product more crumbly.

   
3. Pour the water and quickly knead the dough. The sooner we knead the dough, the more crispy cakes are obtained. Form a dough ball, food wrap film, and put into the refrigerator for at least 30 minutes.
4. For filling finely chop the onion and garlic, carrots grate.
5. Sauté onion in olive oil for 4-5 minutes, then add the carrots and garlic. Fry, stirring constantly, for 1-2 minutes.

   Add minced. Fry for 3-5 minutes, then add the beans and pour in the cream. Season with salt and pepper. Cook for 2-3 minutes, then remove from heat.

   
6. Divide the dough into equal pieces and roll into balls.

   Each ball roll out as thin as possible. Put 2-3 tbsp. l. filling.

   

   Close and zaschipnut. The edges of the cut so as to obtain a flat rectangle. Flatten with a fork.

   

   Coat each patty with a mixture of egg yolk and milk.

7. Bake in a preheated 200 ° C oven for 18-25 minutes.

   Wrap each patty in foil and put in a container.

apple pies for Sweet. Recipe Alexander Seleznev

Chicken drumsticks coated in cracker

Unique crumbs of crackers and cheese gives chicken legs unusually tasty, golden crust, beneath which lies perfectly baked delicate meat that will satisfy even the most fastidious child. Recommended to be served with tomato sauce and fresh, juicy vegetables.

Recipe chicken legs coated in cracker

must: 50 g saltine crackers

2 tbsp. l. grated Parmesan cheese or other solid

0, 5 h. L. paprika

1/4 h. L. garlic powder

1/4 h. L. salt and pepper

1 egg

1 tbsp. l. honey

1 h. L. water 4 chicken legs

How to prepare:

1. Preheat oven to 220 ° C.
2. Grind crackers in a blender or use a rolling pin.
3. Mix cracker crumbs with cheese, paprika, garlic powder, salt and pepper.
4. Connect eggs, honey and water mix.
5. Chicken legs clear of the skin, rinse and dry. Dip each foot into the egg mixture, then carefully roll in breadcrumbs.
6. Put the legs in shape, lined with parchment.
7. Bake until golden brown 16-20 minutes, turning once.
8. Put in a container, the meat was warm as long as possible.

Chicken nuggets. How to choose a ready-made.

Rice pudding with curd and dried fruit

Your child refuses to eat cottage cheese and milk porridge? From this mouth-watering rice pudding, which is not felt or cottage cheese, or rice, he can not refuse! Rich creamy flavor and a pleasant sweetness of dried apricots and raisins perfectly complement each other, transforming an ordinary meal into a tasty dessert.

Recipe Rice pudding with cream cheese and dried fruits

It is necessary: ​​ 1 tbsp. Round rice

3 tbsp. milk

1 tbsp. l. butter

3-4 tablespoons. l. Sahara

200 g of a pasty curd

1 egg

2 protein

50 g of dried apricots

50 g raisin

a pinch of salt

breadcrumbs

How to prepare:

1. Figure grind in a blender for 2-3 minutes.

   then rinse and fill with cold water so as to be 1 cm above the level of grits. Put on medium heat.

   
2. As soon as the water boils away, add milk and cook over low heat until ready porridge 15-20 minutes. The hot porridge add salt and butter.
3. Preheat oven to 170 ° C.
4. Mix cottage cheese with eggs and sugar.

   Add to the rice, mix well and add the dried fruit (apricots, I cut into small cubes).

   
5. Protein whip until soft peaks form.

   Carefully shovel put in the pudding.

   
6. The form of grease with butter and sprinkle with breadcrumbs. Put a lot of rice in shape, smooth spatula.

   Put in the oven for 40-45 minutes.

   
7. It is desirable to cool completely before slicing.

Fish patties with a surprise

These tender fish meat balls with rice fraught with little surprise that will love your children!

RECIPE FOR FISH WITH SURPRISE meatballs

It is necessary: ​​ 2 pieces of white bread

100ml milk

500 g of white fish fillets

1 onion

1 egg

70 g of cooked long grain rice

1 tbsp. l. semolina

8 boiled quail eggs

breadcrumbs

olive oil - for greasing form

salt and pepper - to taste

How to prepare:

1. Preheat oven to 200 ° C.
2. The bread soaked in milk and gently squeeze.
3. Fish fillet cut into large chunks, onions chop.

   In the bowl of a blender add up the fish, onion, bread, egg, salt and pepper. Beat until a homogeneous meat.

   

   Add in the minced rice, semolina and mix thoroughly. Leave to "rest" for 5-10 minutes.

   
4. From stuffing to form a cake, put into quail egg and wrapped on all sides so as to obtain all bitochek. Roll in breadcrumbs.
5. Put meatballs in the form greased with olive oil.
6. Bake for 30-35 minutes until golden brown, turning once.
7. Prepared meat balls tightly wrapped in foil and put in a food container.

Crispy pancakes with beef and corn

Little envelopes of pancakes, baked to a crisp, fraught with an amazing combination of flavors: juicy pieces of minced beef, sweet corn, fried onions and fresh herbs. Use dill, parsley or cilantro, focusing on your child's preferences. These pancakes go well with vegetables, tomato or cream sauce.

RECIPE Crispy Pancakes with beef and corn

It is necessary: ​​

Pancakes 300 ml of warm milk

2 eggs

2 tbsp. l. vegetable oil

1 tbsp. l. Sahara

0, 5 h. L. salt

180 g flour

120 ml of boiling water

Filling: 400 g veal

1 onion

2 tbsp. l. olive oil

a small bunch of dill or parsley

4-5 Art. l. canned corn

salt and pepper - to taste

olive oil - for greasing form

How to prepare:

1. pancake mix the milk, eggs, butter, sugar and salt.
2. stirring constantly, add the sifted flour. Stir whisk until smooth.
3. Pour the boiling water and stir again quickly.

   Leave to infuse for 15-30 minutes, then bake pancakes.

4. For the stuffing meat to fight off the back of a knife.

   Cut into small pieces.

5. Onions finely chop and fry 4-5 minutes in 1 tbsp. l. olive oil until golden brown.
6. In another pan heat the remaining oil over high heat and quickly fry the veal on all sides. Reduce the heat and cook until tender, 7-10 minutes.
7. The finished meat is once again finely chop. Add chopped dill, corn, fried onion, pepper and salt. Mix.
8. Wrap stuffing in pancakes envelope. Folded into shape, oiled, seam side down.

   Put in an oven preheated to 220 ° C, for 10-15 minutes.

   
9. Prepared crepes folded in a food container.