Cake with pears
Due to less availability of pear, baked goods are inferior to the popularity of apple pie, although the taste to be not worse, perhaps even better than the apple. A cake is sweet and mild taste. Perfect for dessert and tea. Having tried once, you will definitely want more ...
Mix the flour with the sugar, whole egg and yolk of one egg. Add the butter and salt, mix everything. Add divorced in milk and yeast dough. Cover and insist in a warm place for 1 hour.
Wash pears, to move moisture. Peeled, cored and cut into thin long slices.
Prepare an oil crumb: Grind flour with ground almonds, sugar powder, vanilla, salt and butter. After 1 hour Roll out the dough and place on a greased baking sheet, make bumpers. Let stand another 15 minutes.
Cook curd: Curd Beat eggs and sugar, add the semolina and stir thoroughly.
Impose on the cooked stuffing pastry, top with slices of pears and sprinkle with crumbs oil. Put the cake in the preheated oven. Bake at 200 degrees 45-50 minutes
Before serving, decorate the cake a few nuts.