Recipes casserole of cabbage

The popularity of this vegetable is due to its availability, utility, excellent taste, ease of preparation, and the possibility of long-term storage.

There are so many recipes for baking cabbage. This is because it can be combined with almost any other product, whether it is meat or vegetables. However, the general principle of cooking casseroles of white cabbage is almost the same, but because in the end only need to be defined, in combination with what products it will be prepared.

Baked cabbage under the egg-filled

Ingredients:

1 kilogram of cabbage

2 eggs

200 grams of milk, semolina and butter

ground black pepper and salt to taste

How to Cook a casserole of cabbage under the egg-filled

1. Cabbage need to finely chop, prisolit and lightly mash your hands, so that it becomes a little softer and has taken some juice.
2. While cabbage infused, it is necessary to prepare for a future fill casseroles. To do this, melt butter and pour it into a mixture of milk and semolina, mix thoroughly the resulting mixture.
3. When it is necessary to hammer into her eggs and pepper, if necessary dosolit and again mix well. Baking dish, smear with butter or margarine, and then put it in the shredded cabbage and pour the egg-milk mixture.
4. must cooking dish in oven at temperatures up to 220-250 ° C. Cooking time is about 30 minutes.

casserole of cabbage and cheese

Ingredients:

half cabbage

250 g fat cottage cheese

150 gsyra

4 eggs

50 g butter

1, 5 cups of milk

2 tbsp. tablespoons flour

4-5 cloves of garlic

1 tbsp. starch spoon

1 onion

Dill seeds

caraway

ground black pepper

salt

How to Cook a casserole of cabbage and curd:

1. sauce should be prepared first. To do this, you need a frying pan melt about a third of the butter, add flour and fry it, and then slowly and in small portions to pour milk.
2. A mixture need to boil until it thickens. Next, it is necessary to cut the onion into thin half-rings, chop the garlic and fry them in the remaining oil.
3. Cabbage should be very finely chop, add to the onions and garlic, season with herbs, pepper and salt and then some time under the lid.
4. At the same time it should be cooled down in the sauce add egg yolks and beat, and then enter the whipped whites in a separate bowl and starch.
5. The mixture should be mixed thoroughly. Then you need to mix the cabbage, cottage cheese and half of the pre-grated cheese.
6. Form for baking should be grease, put it in the cabbage, cottage cheese, sauce and pour it gently sprinkle the second half of the cheese.
7. Cooking casseroles need in the oven at 180 ° C for 50 minutes.