Cooking at home: potato casserole with sausage - video recipes at home

Even the most ordinary potato casserole with sausage can be done in different ways.

Recipe №1

It should:

Cooking in multivarka: potato casserole with minced meat

Potatoes and meat - a classic combination

product, familiar to us. With the advent of Multivarki it has acquired a new taste, despite the old name of the dish - casserole with meat. Prepared with the help of this miracle of technology, it always turns out evenly-baked, and therefore is particularly tender and juicy!

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1, 5 kg of potatoes, 500 g home sausage, 2 cups of milk, 3 tbsp. tablespoons flour, 3 tbsp. tablespoons of vegetable oil, 1 onion, 3 tbsp. tablespoons butter, 350 g hard cheese, 0, 5 cups breadcrumbs, ground black pepper and salt - to taste.

How to prepare:

1. First, wash and clean the potatoes, and then cut them into slices. Take a deep pan, and put the potatoes. Fill it with water and boil until tender status. Potatoes should be enough to soften but not digested. By the way, you can do a little bit different and boil it in a uniform, and only then to cool, remove the skin and cut into small pieces.
2. In the next step in a roasting pan, pour vegetable oil and a good fry chopped onion on it. Then add to the onion sausage, cut into small rings.
3. After that, take a saucepan and melt the butter in it. There also sprinkle in a sufficient quantity of flour. Fry the resulting mass to light golden tint. Do not forget to constantly stir the contents of the sauté pan. Then pour the milk to warm and cook until thick. As a result, you get a delicious creamy sauce.
4. Season the sauce with salt and pepper to taste, then add the grated cheese and fried sausage with onion rings. All mix thoroughly.
5. Put the potatoes into a form that greased with butter and pour the cream sauce. Bake at 200 ° C for about 25 minutes. Then sprinkle the dish bread crumbs and bake another 10 minutes

№2 Recipe

recipestation.com

It should be:

300 g potatoes, 2 tbsp. l. butter, 400 g of sausages, 400 g of canned corn, a glass of milk, 2 cloves of garlic, salt and pepper - to taste, one bulb, 200 g of cheese "Cheddar".

How to prepare:

1. Wash and clean the potatoes, cut them into thin plates. Their abundant grease with butter and season with salt according to your taste.
2. Then put the potatoes in a baking dish and place in oven preheated to 170 ° C. Cook for about 20 minutes.
3. Cut a small ring brushed sausage and saute onions in butter. Remove from the oven baked potato and place the sausage on top.
4. Mix corn, milk, crushed garlic and grated cheese. Thoroughly mix all the salt and the resulting mass. Fill her potatoes.
5. can make another egg-sour cream dressing for this dish, if desired. It is very easy to prepare. Simply whip in a convenient container eggs and add to them cream and cream. Then you must all carefully mix, add salt and freshly ground black pepper to taste.
6. Again casserole put in the oven and cook for 30 minutes at a temperature of 200 ° C.
7. Serve potato casserole with sausage need to cut into portions.