Belorussian cuisine: pancakes made from potatoes - video recipes at home

Classic Belarusian potato pancakes without adding flour

Belarusian potato pancakes

Each prepares potato pancakes in their own way, however the classic recipe is always competition.

Belorussian cuisine: pancakes made from potatoes - video recipes at home

Inna Antokhina

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It should be:

1 kg of potatoes, 3 eggs, 1 tbsp. l. sour cream, salt and pepper to taste.

How to prepare:

  1. Clean the potatoes and put it in a pot of water, so it does not darkened.
  2. Then he will need to rub on a very fine grater.
  3. In order to facilitate such a labor-intensive process, it is possible to use a blender or food processor with a special nozzle. Necessarily Decant the liquid, which was isolated from potato.
  4. Put a colander cheesecloth and tilt to potato mixture.
  5. Let runs for 10 minutes.
  6. If you see that the potato was too wet, a little poprizhimayte his hands.
  7. But be careful not to overdo it.
  8. ottsezhenny potato mixture Put in a bowl and add to it salt, eggs and pepper to taste.
  9. Thoroughly mix all ingredients.
  10. After that, heat the pan and grease it with vegetable oil.
  11. Spoon her pancakes and fry them on both sides until golden brown crust on a slow fire.
  12. Serve the Belarusian potato pancakes at the table should be with sour cream.

Potato dishes according to recipes from the chef. Watch the video! ..

Classic Belarusian potato pancakes without eggs

Belorussian cuisine: pancakes made from potatoes - video recipes at home

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A great option for people with allergies

It should be:

500 g potato 1 tbsp. of flour and starch, vegetable oil, a little salt and baking soda.

How to prepare:

  1. First, wash and clean the potatoes and then chop it on a grater.
  2. Add the flour and a small amount of starch in the potato mixture wrung. All very thoroughly.
  3. Put the resulting mixture on a heated pan with vegetable oil.
  4. Fry the pancakes should be on both sides until cooked. Serve them can with mayonnaise, ketchup or sour cream.
  5. If you want, you can make a special tomato sauce: Mix slices of fresh tomatoes and fried onion rings and a little salt.
  6. Extinguish the resulting mixture for approximately two minutes, then add flour and cook the sauce to obtain a sufficiently thick consistency.

potato pancakes with mushrooms

Belorussian cuisine: pancakes made from potatoes - video recipes at home

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It should be:

80 g potatoes, 400 g mushrooms, onion, 2 tbsp. l. flour, vegetable oil, chicken egg, salt and black pepper.

How to prepare:

  1. Mushrooms and onions finely chop and fry in vegetable oil. It is advisable to first put the onion in a frying pan, then add the mushrooms. They need to prepare about 15 minutes until all the water has evaporated.
  2. Peel the potatoes and cut them into small pieces. Rub it on the grate and the resulting mass enter one egg, salt and pepper.
  3. Add the potato flour and the cooled mushrooms and onions.
  4. Good mix all and fry pancakes on a hot vegetable oil.