Prepare delicious stuffing for stuffing potatoes - video recipes at home

Stuffed potatoes with fish

Ingredients:

10 potatoes

400 g of smoked fish

1 egg

1, 5, Art. tablespoons butter

3 tbsp. sour cream

salt to taste

How to cook stuffed with potatoes with fish:

1. Wash potatoes, boil in a "uniform" until half. Cool it down to warm condition, clean.
2. Cut off the top, spoon remove the middle of the scroll is the inner content in a meat grinder.
3. There chop smoked fish, onions. Add these ingredients to the egg, salt, mix well with a spoon mass.
4. Can it lightly beat with a mixer with attachment nozzles for mixing dough. Fill this stuffing potato recesses put roots on an oiled baking sheet or in a refractory form, pour the sour cream.
5. Preheat oven to 200 ° C, bake for 15 minutes.

Potatoes stuffed with cheese

Just prepare Bulba, but cook it just until tender.

Ingredients:

300 grams of curd

4 cloves of garlic

5 Art. spoons of mayonnaise one bundle of parsley and dill

ground black pepper and salt to taste

How to cook stuffed potatoes with cheese:

1. Finely chop the greens. Chop the garlic press. Add these ingredients, as well as salt, pepper, mayonnaise to the cream cheese.
2. Peel the potatoes, a teaspoon, remove the middle of it, get a "cup" fill Curd.
3. Put the top as decoration, the leaves of parsley.

Stuffed potatoes with pickled mushrooms

Ingredients:

250 g of saline fungi

2-head bow turnip

4 tbsp. sour cream

3 tbsp. tablespoons butter

salt to taste

How to cook stuffed with potatoes and mushrooms:

1. Finely chop onions, fry in oil. Mushrooms do not chop coarsely, put them to the onions. Add sour cream and mix.
2. Sauté for five minutes. Nafarshiruyte filling prepared raw tubers (previously cleaned). Then place them in a wide pan slits upward, fill water or cream to the outside kartoshinu liquid covers two thirds.
3. Add to it 2 bay leaves, simmer until cooked.

Those who are just as Japanese and Chinese, love tofu, can use it as a filling.

Potatoes stuffed with tofu

Ingredients:

300 g of soybean curd

2 eggs

1, 5, Art. tablespoons flour

1, 5, Art. grated cheese

4 tbsp. sour cream

2 tbsp. tablespoons vegetable oil

salt - to taste

How to cook stuffed with potatoes with tofu:

1. Tofu mince, add egg, flour, cheese and a pinch of salt, mix well. Such a filling is stuffed raw potato halves whose central portion is removed with a knife.
2. They are placed in a pan with a thick bottom, add the vegetable oil, stir fry for 3 minutes.
3. Then, boiling water is poured so that it covered half stuffed and stewed fruit. 5 minutes before end of cooking cream spread on top.