Recipes cutlets of canned fish

The most simple recipes

Cutlets from canned fish and potato

Ingredients:

Bank main ingredient (canned fish)

5-6 potatoes

1 cup rice

vapor bulbs

2 eggs

salt and pepper

How to cook chops canned potatoes and

1. First boil the potatoes and rice (of course, not included), then the vegetables, clean and miss these ingredients together with onions through a meat grinder.
2. Canned just mash with a fork, if they have a solid bone, then remove them. Thereafter, mix the fish and scrolled ingredients, add to it salt, pepper and other spices, chopped herbs and eggs.
3. Then, create meatballs, roll them in flour and fry in butter until golden brown.

Fish cutlets with semolina

Ingredients:

1 canned bank (in this case it is best to semolina will combine delicate pink salmon)

1 cup semolina

bulb

2 eggs

2-3 tbsp. tablespoons mayonnaise (you can substitute low-fat yogurt)

salt and pepper

a small pinch of baking soda

How to cook fish cakes with semolina:

1. In this case, pieces of fish mash well with a fork, add a semolina, chopped onions, as well as all the other ingredients.
2. After that, create patties, roll them in flour or breadcrumbs and fry in vegetable oil.

A more complicated recipe

Fish cutlets with spices

Ingredients:

Bank of canned food (in this recipe is also best to take the pink salmon)

a pair of medium potatoes

bulb

clove of garlic

Bay leaf

1/4 h. Spoon ginger

1 tbsp. tablespoon butter

1 h. Spoon turmeric

cardamom

1 h. Spoon of sugar

0, 5 h. Teaspoon salt

some hot chili peppers

pinch of cinnamon

How to cook fish cakes with spices:

1. First, chop the onion and garlic, and potatoes cut into small cubes. After that, the first bit of the ingredients (about 2-3 minutes) fry in butter with the addition of chopped ginger, and then put in a pan and cook the potato ingredients another 4-5 minutes.
2. After that, put in a pan mashed fish pieces, turmeric and bay leaves with 100 ml of warm water.
3. ingredients Simmer another 10-12 minutes. After that, remove from the pan a bay leaf and add the cardamom, and salt, sugar, chilli and cinnamon, mix well.
4. Shape of the resulting mass cutlets, are best roll in the breadcrumbs, then literally 4-5 minutes fry them in vegetable oil.

It is this recipe gives scope for different variations of cooking, as it is possible to make burgers from canned fish more useful and without the addition of vegetable oil. The ingredients have been pre-quenching, they will be well bonded.

For the preparation of cutlets for a couple just fix their pre-boning with flour and place the steamer on the grill to cook for 7-8 minutes. Under this option, you will receive dietary and healthy meal in a short time spent at the stove.