Fishcakes from catfish steak - how to cook fish cakes at home, step by step recipe photos

Recipe for fish cakes of catfish like housewives who do not have much time or patience to cook complicated dishes. He also useful to those who are fasting during the week and during the period of Great Lent. Using simple products, and this step by step recipe decorated with photos, you can easily cook healthy and tasty food. Cooking quick chops steak catfish we starch, semolina and eggs.

To make fishcakes take:

• 3-4 frozen steak catfish;
• 1-2 pieces of chicken eggs;
• 2-3 tablespoons of potato starch;
• 5-6 tablespoons semolina;
• onion;
• salt.

How to cook cutlets of catfish with semolina and egg

Completely defrost steaks catfish. Fish cut vertebrates and other large bones. Clean and wash the onion. Cut it into small pieces.

Press your hands extra moisture from the fish fillet. Onion and prepared pieces of fish mince with a mincer.

The liquid, which was formed in the stuffing does not drain. Divide the stuffing in chicken eggs and salt. Stir with a fork, gently whisking mass.

Slowly add semolina, continue mixing minced fish. Let it stand for 10 minutes to semolina has absorbed excess moisture.

The fish mince and add the potato starch mix.

In a frying pan heat the refined vegetable oil. Tablespoon spread on a hot griddle minced fish form patties.

from catfish fry patties on both sides, lay them directly on plates and serve.

Dishes can not search for the storage of fish steaks cutlets of catfish. They are all completely eaten. In short, the result you will be pleasantly surprised and will have to tinker quite a bit. ????

Video recipes Simple and delicious cutlets of fish come in handy if you need to quickly restore cooking in mind.