Juicy cutlets of chicken breast with semolina - how to cook juicy patties of chicken breasts, a step by step recipe photos

Today we will prepare succulent cutlets of chicken breast with semolina. The recipe is quite simple, and I'm sure it will cope with even the novice mistress. The secret to juicy burgers - in a lot of onions. Even the "dry" meats such as chicken breast, will be juicy and flavorful. Below is a detailed step by step recipe is decorated with a photo, which I hope will be useful cheat sheet for you in the preparation of a delicious family dinner.

I'll note right away that the patties I always do a lot. Some of them I fry immediately, and the rest of storing them in the freezer. If you do not plan to do harvesting of meat products, feel free to reduce by half the number of products.

Chicken cutlets for we will need:

• chicken - 2 kg;
• onion - 900 grams;
• salt - 1 tablespoon (approximately);
• chicken eggs - 2 pieces;
• white bread (loaf) - 2 crusts;
• milk - 150 ml;
• semolina - 4 tablespoons;
• breadcrumbs (for sprinkling).

How to cook juicy patties of chicken breasts with onions and semolina

Chicken meat can take any. I used the fillet. More economical, but more time-consuming, is to use a meat cut from the whole carcass.

Luke, I always use a lot. This vegetable is attached cutlets extraordinary flavor and taste. In addition, the bow of its richness, perfectly compensates for dry white chicken meat from the breast.

Two white bread crust, it is desirable to stick, pour the milk and give it a good time to swell. It is believed that for the preparation of minced meat cutlet best suited crackers. But there will be nothing wrong if you use a fresh loaf.

Meat twist through a meat grinder.

Also, through the grate skip the onion and softened bread. Adding into the workpiece two chicken eggs and mix thoroughly the contents of the bowl.

Ground chicken becomes quite liquid, so as a natural thickening agent will add the semolina. At present the volume of products need 4 tablespoons. At this stage add salt.

Prior to the formation of ground beef patties must to stand for 20 minutes During this time, semolina swells, and the meat mass will become the right consistency.

Forming chicken cutlets desired size and shape. To the product under zazharki acquired a beautiful golden crust, use breadcrumbs. Incidentally, there is a special breading mixture consisting of shredded cereal mixture. Cutlets in such breading obtained crispy outside and soft inside.

We spread the cutlets of chicken breast with semolina in a pan, arranging them close to each other. Close the container lid and fry until golden color on one side.

Next, turn over cutlets and fry the other side.

We spread ready purged on plates and serve.

As a side dish you can use mashed potatoes, crisp rice or buckwheat with vegetables.

If you want to make a fragrant, delicious and juicy burgers made from chicken breast with semolina, do not reduce the proportion of the main ingredients. Remember that the bow in these cutlets should be a lot!