Delicious meatballs stuffed with eggs and cheese - how to cook meatballs with stuffing, a step by step recipe with photos.
There is not much after stuffing dumplings and wondered what to cook, so enough for everyone. Ideal - juicy burgers with a filling of eggs and cheese. Preparation does not take long, and the result - a very tasty dish. I would like to note that such a recipe meatballs stuffed with useful housewives not only for every day. This dish of minced meat with a surprise, ideal for the holiday menu.
For the manufacture of cutlets stuffed need:
400g minced meat;
50 grams of cheese;
30 g butter;
4 Corn crackers;
100 ml of milk;
How to make meatballs stuffed with cheese and eggs
Breadcrumbs soaked in milk. Aside soak.
They say you can not milk, need cold water. But as cook - I was never misses! With bread, the same story, but without bread cutlets hard. Therefore, all my life I'm doing these patties: bread soaked in milk. Burgers always come out very juicy and soft. Bread usually do not add in minced cutlets.
Two eggs put the stew.
By the stuffing add chopped onion. Stir. Breadcrumbs mash, not pressing, let the milk remains a juicy dish. Add mince, drive the egg, add salt. The main part is ready.
Boiled eggs to cool, peel and grate. Cheese grate. Merge.
Add the greens. Oil well, grate. Stuffing mix.
Cutlets conveniently formed in the palm of your hand. Use a plate is not necessary, here, it served as a photo for clarity. Therefore, minced meat to spread on the palm, place the stuffing and twist patty. If the meat sticks to the hands, the palm dipped in water.
Fry patties in a frying pan.
With the two sides.
slightly wet ground beef patties make unrealistic soft and butter stuffing give delicate juiciness.
Delicious juicy meatballs with delicate filling ready. Only mushroom stuffing can perform this competitor (cheese and eggs), but it's a matter of taste.
I will be glad to know whether you my recipe for meatballs stuffed like. And what are you cooking? Write in the comments.