Fish cakes with rice

You want a tasty meal? - Then I'll have a little bustle in the kitchen. And if you want to eat something different, then there is of course required knowledge and skills, recipe of delicious fish cakes a striking confirmation. Here it is necessary to tinker, personally cook the stuffing, season well, and after the fry to burgers turned out juicy, tasty and properly propeklis.

Fishcakes made from cod, pollack, pike and even canned. Bake them in the oven and multivarka, steamed, by quenching and pre-frying. And today we look at the most common and proven alternative cooking cutlets in the pan - it is the traditional way, which is considered a classic.

recipe of delicious fish cakes with rice and herbs

Sort out the rice and rinse thoroughly, add 1/2 Art. of salt and add water. Boil the rice until cooked, to cast in a colander and drain off all the water.

Fish fillet scroll to a blender, grind at low speed and put in a separate large bowl.

In a bowl with minced fish meat hammer one egg, add salt, hot pepper and a little spice herb.

The pre-soaked in water or milk, dry bread, squeeze and put in a bowl with a fish and eggs.

Add the chopped fresh dill and green onions. If desired, add the onions, pre-scrolling it to the blender.

Put boiled in salted water and completely cooled rice.

Stir fish mince for meatballs and thoroughly combine all the ingredients together.

From stuffing to form patties standard size, oblong-shaped and not too thick width.

The product from each side carefully roll in flour and the same way breaded them.

Heat the oil and fry the meatballs in a pan on both sides - for 3-4 minutes, until golden brown.

Fry patties should be moderately high heat, to how you can quickly formed a crust, which in consequence will prevent the leakage of internal juice.

After not long roasting, you need to reduce the heat, cover the pan with a lid and then chops simmered - 6-8 minutes. Then, shift into a large bowl and allow to move smoothly.

As you can see, in the pan with no large amount of oil, the most common in the traditional way can be prepared very delicious fishcakes with dietary properties of. A side dish to recommend it to boil potatoes or pasta.

The recipe for fish cakes

And lastly, we offer another interesting recipe for fish cakes, which as an option can be used to prepare such dishes of seafood and meat. The method, though not unique, but it is very simple and very ordinary.