7 recipes from apples for every taste

3 dessert apples: pleasure and zero calories

If you attended to a problem that would have such

cook tasty and not better, offer 3 superpoleznyh non-caloric dessert that can be eaten endlessly ..

Vladislav Spout

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Knead the dough for pies soul, put in the oven delicious cottage cheese casserole, bake fragrant sweet pancakes with apples and cinnamon - why not arrange a feast for the whole world without any reason ?!

Repeatedly proven and affordable recipes shared with us supertalantlivy cook, chef brand cafe chain "Varenychna №1" - Alain Solodovichenko.

Curd casserole with apple and pear

Extremely soft, lush and fragrant homemade pudding with a minimal amount of flour - a perfect dish for those watching their weight and just want to eat right.

What you need:

• 400 g of fat curd 5-9%
• 150 ml of milk
• 50 g of flour
• 20 g of vanilla sugar
• 2 eggs
• 125 g of sugar
• 5g disintegrant
• 1 small apple
• 1 small pear
• butter, flour or breadcrumbs - to process the form

How to make cottage cheese casserole with apple and pear:

1. Curd rub through a sieve, then pour the milk, carefully stirring and breaking up lumps.
2. Separate the yolks from the whites. In a separate bowl mix until uniform yolks, sugar, sifted flour, baking powder, vanilla sugar, and milk-curd mixture.
3. Apples and Pears Peel and core, cut into small cubes, add to the resulting dough and mix gently.
4. Proteins whip until the consistency of thick foam, and enter the resulting mass, stirring gently upwards.
5. baking dish greased with butter, sprinkle with flour or breadcrumbs. Pour batter and put in a preheated 180 ° C oven. Cooking time depends on the freshness and quality of cottage cheese, so it is easier to use for testing readiness with a toothpick. Casserole with apple and pear is ready when a toothpick is clean and dry.

Pancakes with apples and cinnamon

Prepare to be that when you fry the pancakes and do fillings, all of a sudden urgent need something in the kitchen or unassembled components of the dishes will disappear instantly.

What you need:

Pancakes:

• 1 egg
• 300 ml of milk
• 100 ml of water
• 250 g flour
• 1 hour. L.

sugar

• 1 h. L. Butter

Filling:

• 400 g of apple
• 1 tbsp. l. Butter
• 1 hour. L. cinnamon
• 1 hour. L.

vanilla

• 60 g sugar

How to cook pancakes with apples and cinnamon:

1. In order to whip the egg pancakes with salt and sugar, add milk and sifted flour. Beat until smooth, and then gradually introduce water, stirring with a spoon the dough, it must consistency reminding sour cream. In order not to grease the pan during cooking, add the melted butter.
2. For the filling in a skillet with butter to melt the sugar and add the peeled and diced apples, and then the cinnamon and vanilla. Apples need to simmer until they are soft, but keep a small elasticity (otherwise cooling down, they can lose their shape).
3. Fry pancakes, put the stuffing on each pancake. Prepared crepes can be decorated with a mint leaf and sprinkle with powdered sugar.

Apple Pie

If you feel that this is an ordinary pie, do not jump to conclusions! This cake is a lush and airy, it is baked with cinnamon and served at the table warm and fragrant.

What you need:

• 5 eggs
• 200 g sugar
• 20 g of vanilla sugar
• 200 g flour
• 10 g baking powder
• 600 g apple
• butter - for greasing form

How to cook an apple pie:

1. Beat eggs with sugar and vanilla sugar in a solid foam. Add baking powder and whisk still time. Continuing to whisk, gradually and gently enter the sifted flour.
2. Apples, peeled and core, cut into slices. To dumplings do not stick together and evenly distributed, they must be lightly sprinkled with flour.
3. In greased with butter form part of the pour test, put the apples, and then pour the remaining batter. Shape in the oven, preheated to 160-180 ° C. Baked apple pie on average 30-40 minutes.

Patties with apples and cinnamon

Classics of the genre. A little effort in the preparation of yeast dough, and you can call loved ones, friends and neighbors to the incomparable homemade cakes.

What you need:

Yeast dough:

• 3 eggs
• 800 g flour
• 500 ml milk
• 100 g butter
• 10 g dry yeast
• 80 g sugar
• 1 g salt
• 1 g vanillin

Filling

• 1 kg of apples
• 70 g sugar
• 8 g ​​of cinnamon

How to cook pies with apples and cinnamon:

1. For the dough yeast dissolve in warm milk, add a little flour, mix well. Cover with towel and let stand for 10-15 minutes. The finished dough should be slightly increase in volume, there will be bubbles.
2. Two eggs with sugar and salt, add the melted butter and mix thoroughly. The resulting mixture was mixed with the brew, add the flour, b to most of the remaining flour and knead the dough. Cover with a towel and send in a warm place for 20-30 minutes, the dough has come.
3. For the stuffing peeled and core the apples cut into cubes and place in large bowl. Add sugar and cinnamon, mix thoroughly and leave the bowl at an angle to the stack with apple juice.
4. approached knead the dough with flour residue (it should not stick to the hand) and roll it into a large layer thickness of not more than 0, 5 cm.
5. round metal shape cut out circles in the center of each put stuffing. Gently zaschipnut edges and out onto a baking sheet lined with parchment seam down at a distance of 3-4 cm from each other. Lubricate the remaining egg patties.
6. Heat oven to 200 ° C: The pies are baked 20-25 minutes. Finished cakes need to wrap a towel to cool.

Dumplings with apples and cinnamon

superlight try these dumplings with fresh apples and cinnamon, you fall in love with them once and for all.

What you need:

Dough:

• 350 g flour
• 300 g of potato starch
• 1 egg
• 300 mL of water
• 1 pinch of salt

Filling:

• 1 kg of apples
• 300 g sugar
• 2 g of vanillin
• 3 g of cinnamon

How to make dumplings with apples and cinnamon:

1. For the filling apples peel and core and grate, mix with sugar, cinnamon and vanilla.
2. to mix all the ingredients and knead the dough for dough. Form a ball, packed in plastic wrap and leave for 20 minutes.
3. Roll out the dough very thinly, cut out circles, put the stuffing inside and sculpt dumplings.
4. Boil in boiling water for a few minutes until the dumplings do not float.

Homemade oatmeal cookies with apples and nuts

Apply this wonderful biscuits for breakfast with a glass of milk - cheerfulness and positive for the day you are guaranteed!

What you need:

• 100 g sugars
• 200 g flour
• 170 g oat flakes
• 100 g softened butter
• 2 eggs
• 1 g of cinnamon
• 1 g vanillin
• 10 g disintegrant
• 280 g apple
• 60 grams walnuts

How to make homemade oatmeal cookies with apples and nuts:

1. Butter combine with the sugar and vanilla and mix thoroughly. Then enter the eggs and whisk until smooth.
2. In a separate bowl, mix the sifted flour, cinnamon, salt and baking powder. Add to the oil-egg mass and mix thoroughly.
3. Apples peeled, cored, cut into small cubes and add to the dough. After that, enter the oatmeal, raisins and mix again. It should get a thick mixture, not adhering to the bowl.
4. From the resulting dough to form small balls and place them on a baking sheet at a distance of 3-5 cm from each other, a little flattened at the top. Bake for 12-15 minutes until golden color at a temperature of 190-200 ° C.

Baked apple with honey, nuts and raisins

A win-win dessert. Lightweight, extremely fragrant, eye-popping.

What you need:

• 1 medium-sized apple (ideally use a variety "Golden" or "Granny Smith")
• 1 small handful of walnuts
• 1 tbsp. l. honey
• 1 g of cinnamon
• 1 handful of raisins

How to cook a baked apple with honey, nuts and raisins:

1. At the top of the apples must be cut off, which then we need as a cover (the apple filling to not overheat during baking).
2. I carefully cut apple core without cutting through the base. The resulting pulp is cleaned of seeds and cut into cubes.
3. In a separate bowl, mix the crushed walnuts, honey, raisins, cinnamon and sliced ​​apple. Share filling into apple, cover lid and placed in an oven preheated to 180 ° C. Cooking time - 15-20 minutes (depending on the apple variety).
4. finished the apple, you can sprinkle with powdered sugar and decorate with mint leaves.