Recipes dumplings

Baked apples on a grill

Baked apples are considered one of the most

useful and

low-calorie desserts. That they turned

tastier, nafarshiruyte their mixture of oatmeal, cinnamon, nuts and raisins!

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Apple nodules

Original and beautiful dessert.


250 g wheat flour

1 egg

2 hours. Tablespoons of vegetable oil odorless

a pinch of salt

1 h. Spoonful of lemon juice

1/3 liter of warm boiled water

8 ripe small sour-sweet apples

8 hours. The brown sugar spoons

yolk and sugar for lubrication

How to cook apple nodules

  1. To make the puff pastry, sift the flour into a bowl. Add egg, butter, salt, lemon juice, water. Thoroughly knead the dough by hand, it should be uniform and malleable.
  2. Leave it for half an hour, covered with a napkin. Then roll out very thinly on a board sprinkled with flour.
  3. The apples wash, dry thoroughly. Vegetable sharp knife or a special device remove the core. Pour into a spoonful of sugar.
  4. The dough is cut into squares, in the center of each lay out an apple. The edges of the dough raise and tie a thread so as to obtain a bundle.
  5. Grease products beaten egg yolk and sprinkle fine sugar. Bake test apples in about 40 minutes in an oven preheated to 180 ° C.
  6. Serve warm. These apples are very tasty with a thick custard or melted vanilla ice cream.

Apples baked in Butter yeast dough


15 g of dry yeast

2 tbsp. tablespoons vegetable oil

2 tbsp. spoons of sugar

1/4 hr. Of salt


3 cups sifted flour

small ripe apples

for 1 h. spoon of sugar in apples

ground cinnamon

egg for greasing

How to cook baked apples in pastry:

  1. The yeast dissolve in a glass of warm milk, add butter, sugar, salt and lightly beaten egg. Let the mixture stand for 15 minutes, then add flour portions.
  2. Knead the dough and put it in a warm place for 1-1, 5:00. When the dough has risen cap, lower it with a spoon and let rise again.
  3. Put the prepared dough on a board sprinkled with flour. Separated from it by small lumps and roll them in tortillas. Small ripe apples wash, dry. Carefully remove core. Put the apples on the cake dough into the fruit Stir in sugar mixed with cinnamon.
  4. Lift the edges of the dough up and tucks it so as to obtain a smooth round bun. Put the product in the pan, greased.
  5. Let them stand for 10-15 minutes, brush surface with beaten egg and put in an oven preheated to 180 ° C. Bake the apples until tender.
  6. Remove them from the pan and let cool under a clean linen towel.

Apple rings in batter

A delicious and quick dessert


1 hr. Teaspoon dry yeast

half a cup of milk

2 tbsp. tablespoons butter

3 eggs

3 tbsp. tablespoons of sifted flour

1/4 cup sugar

6 large apples

powdered sugar

oil for frying

How to cook the apple rings in batter:

  1. The yeast is dissolved in half a glass of warm milk. Melt the butter, egg whisk. Mix the eggs and butter with milk, meals add flour and sugar. Knead the batter.
  2. Apples Wash, clean, remove core. Cut fruits trim ring. Each slice apple roll in powdered sugar, then dip in batter and Brown the both sides in the hot oil.
  3. Ready-fold apple rings on the plate, the laid paper napkin. When excess fat will be absorbed, spread on apples portioned plates and sprinkle with powdered sugar. Serve warm.

and another recipe from the famous confectioner Alexander Seleznev, will certainly try to - bake apples with dried fruits and nuts.

Watch the video!