Apple pie classic recipe

Today charlotte recipe so much, and this fact explains the popularity of this type of cake. Although classical Charlotte prepares quickly, without much sophistication and exclusively of sour apples. It is rather simplistic cake, a kind of bread pudding, but only with fruit

There is a legend of the origin of the famous pie. And according to her, the recipe was invented by the British Queen Charlotte, who loved apples. Thus, this cake can rightly be considered the royal

How to cook apple pie recipe with photos

1. Turn on the oven temperature was set to 180 degrees. Mix the flour, salt and cinnamon. starch can be added if desired.

2. Beat whisk the eggs and sugar until the mixture does not significantly brighten and slightly increased in volume, about 5 minutes.

3. whipped egg mixture often added flour and continue beating until a homogeneous dough.

4. The apples are washed, peeled and cut is not large, you can thin plates or arbitrary cubes.

5. Special split mold, 22 cm in diameter. Rub the vegetable oil and spread the first apples, and then pour dough Charlotte.

6. Distribute evenly thick mass, which should completely cover the chopped fruit.

7. The form we shift in the oven for 30-40 minutes, depending on the voltage of your network and the characteristics of your oven.

8. When ready, the cake with apples should be browned and you can check the readiness of the ordinary toothpick, the dough should not stick to the tree.

9. Remove from the oven, it is necessary to give Charlotte a little cool in the right form, and then we release the form and sprinkle top with powdered sugar baking