Recipe for a delicious marshmallow
Roast marshmallows with chocolate
You've probably seen a lot of movies that the characters in the campaigns fry
at the stake soft white marshmallows? But it is not
a marshmallow, and
Institute of Nutrition RAMS recommends marshmallows for use in schools and kindergartens. Not every confection awarded this honor. Zephyr - tasty and healthy treat. It contains carbohydrates increase alertness, improve fiber digestion.
canned pineapple - 1 jar
sugar - 300 g
cream 25% fat - 1 liter
gelatine - 40 g
Water - 400 mL
How to cook marshmallows
- Pour water gelatin. Pineapples cut into very small pieces or grind using a sieve or strainer. You must first drain the syrup. Beat the cream with the sugar using a mixer.
- The gelatin melt over medium heat, without boiling. Slightly cooled mass mix with crushed pineapple. To stir thoroughly. Connect puree obtained with whipped cream.
- Put the marshmallow into the prepared dish with parchment paper or into molds for cupcakes. 4 hours in the refrigerator. To marshmallows easily removed from the molds, they can be dipped in boiling water for a few seconds.
- For fruit marshmallow can also use peaches or other canned fruit.
Water - 300 mL
sugar - 1 kg
gelatine - 25 g
citric acid - 10 g
vanilla sugar - 10 g
soda - 10 g
How to prepare a vanilla marshmallow:
- In the middle of a cool glass of water soak gelatin. To prepare pour sugar syrup in saucepan and pour the remaining water. Stir, wait until the sugar is saturated with water, bring to a minimum heat until boiling. Cook and stir 10 minutes.
- In the resulting syrup add gelatin and mix. Turned on for a minimum speed whipping mixer for 10 minutes. Add to a lot of citric acid and continue to whisk for about 5 minutes. You can use a whisk, in this case, the time whipping increase slightly. Enter soda and vanilla sugar. Whipping for uniform mixing for another 2 minutes. Writing the received weight for 10 minutes.
- On a cutting board, tray or large platter lay parchment paper. If no such paper can be used to moisten the dish or pan with water. Using a syringe or cooking spoon halves form a marshmallow. Put dish in a refrigerator for 4 hr. Do not use the freezer to speed up the process! In order to give the finished marshmallow piquancy, you can decorate it with chocolate, berry or fruit topping.
- To prepare the glaze to 4 parts of milk add 2 parts sugar and 1 part cocoa. Bring to a boil, cool, add a little butter. It is possible to replace a chocolate glaze tile previously melted in a water bath.
Zephyr can be used not only as a standalone dessert, but also decorate their cakes. If you cut the marshmallows into pieces and mixed with ice cream, fresh fruit or berries, you get a very tasty and original treat. A chocolate covered marshmallow air becomes literally a food of the gods ...