Recipes of frozen cherries - video recipes at home
500 g of frozen cherries
100 g flour
100 g of sugar
salt to taste
butter for greasing forms
How to prepare Clafoutis of frozen cherries
- Prepare cherries. Especially do not need to defrost it, so Put the right amount of berries from the freezer to the refrigerator while preparing the dough.
- Beat the eggs in a bowl, add salt, sugar, and whisk together. Gradually add flour, still stirring.
- Pour the milk and mix again. The finished dough should resemble a pancake. Preheat oven to 180 ° C.
- Grease the bottom and walls of the mold with butter. Put the cherries and pour batter. As soon as the oven heats up, put a form on average Clafoutis and bake for 35-40 minutes.
- Ready meals, check with a toothpick. Pierce the dough to it so as not to touch the berries. If the toothpick remains clean, the dish is ready.
- Clafoutis Remove from oven and allow to cool at room temperature for 10-15 min. Put it on a dish.
- You can sprinkle with powdered sugar. Clafoutis served to the table warm.
Clafoutis cherry - unmatched light recipe Alexander Seleznev. Watch the video! ..
cake with frozen cherry
The ingredients for the dough:
150 g of sugar
300 g flour
1 tbsp. spoon of cocoa
1 packet of baking powder
For the cream:
300 g of cream
200 g of frozen cherries
100 g of powdered sugar
100 g of chocolate
How to cook a cake with frozen cherries:
- Whisk the eggs with sugar, add the cocoa, flour, baking powder. Knead the dough, divide it into 2 parts and bake 2 cakes.
- The dough needed in the oven for 20 minutes in an oven preheated to 180 ° C, and then cooled at room temperature.
- While preparing cakes, cherries, thaw and drain the liquid into a separate container. Whip the cream with the icing sugar.
- Put the cake on a serving plate, soak it with cherry juice and grease sour cream. Pour cherry evenly, cover the second Korzh.
- Top promazhte cream and garnish with grated chocolate.
compote frozen cherries
1 kg of frozen cherries
300 grams of sugar
3 L of water
How to prepare compote of frozen cherries:
- The amount of sugar can be changed according to taste. Boil water, add sugar and a cherry. Pre defrost the berries is not required.
- Wait for re-boiling water and turn off the heat.
dessert of frozen cherries
50 g of berries
200 g of cream
50 g of canned pineapple
50 g of seedless grapes
100 g of mandarin
How to cook a dessert of frozen cherries:
- Defrost berries, drain the liquid. Mix the cream with berries and fruit pieces, sprinkle with grated chocolate and serve.
- In a similar way you can prepare a dessert with cream cheese. Cheese must whip with sugar and cream until homogenous, and then mixed with fruits and berries.