Recipes of frozen cherries - video recipes at home

Clafoutis

Ingredients:

500 g of frozen cherries

100 g flour

200ml milk

100 g of sugar

4 eggs

salt to taste

butter for greasing forms

How to prepare Clafoutis of frozen cherries

1. Prepare cherries. Especially do not need to defrost it, so Put the right amount of berries from the freezer to the refrigerator while preparing the dough.
2. Beat the eggs in a bowl, add salt, sugar, and whisk together. Gradually add flour, still stirring.
3. Pour the milk and mix again. The finished dough should resemble a pancake. Preheat oven to 180 ° C.
4. Grease the bottom and walls of the mold with butter. Put the cherries and pour batter. As soon as the oven heats up, put a form on average Clafoutis and bake for 35-40 minutes.
5. Ready meals, check with a toothpick. Pierce the dough to it so as not to touch the berries. If the toothpick remains clean, the dish is ready.
6. Clafoutis Remove from oven and allow to cool at room temperature for 10-15 min. Put it on a dish.
7. You can sprinkle with powdered sugar. Clafoutis served to the table warm.

Clafoutis cherry - unmatched light recipe Alexander Seleznev. Watch the video! ..

cake with frozen cherry

The ingredients for the dough:

3 eggs

150 g of sugar

300 g flour

1 tbsp. spoon of cocoa

1 packet of baking powder

For the cream:

300 g of cream

200 g of frozen cherries

100 g of powdered sugar

100 g of chocolate

How to cook a cake with frozen cherries:

1. Whisk the eggs with sugar, add the cocoa, flour, baking powder. Knead the dough, divide it into 2 parts and bake 2 cakes.
2. The dough needed in the oven for 20 minutes in an oven preheated to 180 ° C, and then cooled at room temperature.
3. While preparing cakes, cherries, thaw and drain the liquid into a separate container. Whip the cream with the icing sugar.
4. Put the cake on a serving plate, soak it with cherry juice and grease sour cream. Pour cherry evenly, cover the second Korzh.
5. Top promazhte cream and garnish with grated chocolate.

compote frozen cherries

Ingredients:

1 kg of frozen cherries

300 grams of sugar

3 L of water

How to prepare compote of frozen cherries:

1. The amount of sugar can be changed according to taste. Boil water, add sugar and a cherry. Pre defrost the berries is not required.
2. Wait for re-boiling water and turn off the heat.

dessert of frozen cherries

Ingredients:

50 g of berries

200 g of cream

50 g of canned pineapple

50 g of seedless grapes

20g chocolate

100 g of mandarin

How to cook a dessert of frozen cherries:

1. Defrost berries, drain the liquid. Mix the cream with berries and fruit pieces, sprinkle with grated chocolate and serve.
2. In a similar way you can prepare a dessert with cream cheese. Cheese must whip with sugar and cream until homogenous, and then mixed with fruits and berries.