Recipe: cottage cheese donuts

Although the donuts do not favor nutritionists and advocates proper nutrition for that sweetness is fried in oil and contains a lot of calories, however sometimes you can treat yourself to this delicious dish. Rescue it and then, just about when to welcome guests, and there is nothing to tea.

More on the topic: Superefficient diet for a sweet tooth

RECIPE WITH SOUR CREAM donut

What you need: 200 g of cottage cheese

1 egg

250 g flour

2 tbsp. l. sour cream

4 tbsp. l. Sahara

1/3 h. L. soda

semolina - for obvalivaniya

Vegetable oil - for frying

powdered sugar - for decoration

How to make donuts with cream: 1. Mash the egg with sugar, add sour cream and mix well.

2. Wipe the curd through a sieve to donuts turned out even more delicate and airy. Connect it to the egg mass, add soda and flour.

3. Mix the soft dough and roll thereof sausage 3 cm thick. Cut it into small pieces of the same size, each roll up into a ball.

4. Heat in a deep frying pan or saucepan, cooking oil, roll donuts semolina and fry until golden brown. Until they have cooled, sprinkle them with powdered sugar. Very delicious donuts turn out and if the cook them with some sour filling, for example, with a cherry.

Recipe Donuts with cherries

What you need: 400 g of cottage cheese

2 eggs

300 g flour

5 Art. l. Sahara

soda - at the tip of a knife

a pinch of salt

1 sachet of vanillin

1 tbsp. fresh or frozen cherries

Vegetable oil - for frying

powdered sugar - for decoration

How to make donuts with cherry: 1. Spread cottage cheese with sugar, eggs, vanilla and salt. Add flour, baking soda, and then knead the dough. Leave it for 15 minutes, covered with a package.

2. Divide the dough into pieces of small size. Inside each put cherries and gently shape the ball.

3. Fry the donuts in a large amount of vegetable oil, then sprinkle with powdered sugar.

You can cook donuts and a small amount of semolina. In this case, the taste will be slightly different.

ORIGINAL RECIPE Donuts

What you need:

2 eggs

300 grams of curd

2 tbsp. l. semolina

1 h. L. vanilla

0, 5 h. L. soda

a pinch of salt

6 tablespoons. l. Sahara

1, 5-2 Art. flour

Vegetable oil - for frying powdered sugar - for decoration

How to cook original donuts: 1. Cottage cheese pass through a large sieve to make it more crumbly. Add the eggs, sugar, salt, vanilla and baking soda, vinegar, slaked.

2. Thoroughly mix until smooth. Then gradually add the flour and semolina, knead the dough. Leave it for 15 minutes "walk" at room temperature.

3. Divide the dough into pieces of equal size, roll the balls are slightly priplyusnite their hand. In the center of each hole to make the thickness of a finger. You can use some objects or containers with a suitable neck.

4. Cook donuts in large quantities of hot oil on both sides until golden brown and sprinkle with powdered sugar.

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