Tea recipe gingerbreads - video recipes at home
Homemade honey cakes
For the cakes do not have to go to Tula:
you can cook them at home!
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Ingredients:
1 cup of hot freshly brewed tea
150 g flour
4 tbsp. tablespoons seedless jam (not very liquid)
3 tbsp. podsoln spoon. oils
vanillin
6 tablespoons. spoons of sugar
1 h. Spoon soda
sugar
pinch of cinnamon
walnuts
raisins
How to cook gingerbread:
Flour can take rye - gingerbread acquire a distinctive flavor. To take tea fresh tea leaves, tea bags should be avoided.
- Make a strong tea, taking 4 hours. Tablespoons per cup of boiling water. Sift the flour into a bowl, put the jam, sugar, sunflower oil, cinnamon, vanilla.
- Put out soda vinegar, put it in the batter and mix well. Pour tea (without welding), stir again. It is necessary that the dough was the consistency of sour cream.
- To gingerbread tea was very fragrant, add when mixing mix mulled wine. Wash the raisins, chop nuts, put in the dough and mix.
- Grease the form of vegetable oil or a frying pan, pour the batter. Can bake gingerbread in the form of a silicone dish will turn out very beautiful.
- Put it in an oven preheated to 180 ° C. Bake for 25-30 minutes.
- Check the readiness of dishes thin wooden stick, the dough on it should not be.
How to cook gingerbread in multivarka:
- Grease a bowl with sunflower oil and pour batter. Set to "Baking" and time - 45 minutes.
- Take out the finished gingerbread. When it has cooled slightly, put it out of the mold onto a plate.
- gingerbread Sprinkle with powdered sugar through strainer. Alternatively, pour over the top with glaze.
Lean honey gingerbread
Ingredients:
1 cup water
300 g flour
5 Art. spoonfuls of jam (seedless)
3/4 cup sugar
3 tbsp. honey
pinch of cinnamon
10 g baking powder
How to cook lean gingerbread:
- Dissolve sugar in water, put the pan on the fire. Add the honey, cinnamon, as soon as the honey is dissolved, remove the saucepan from the heat.
- Sift the flour into a bowl, sprinkle in baking powder. Knead the dough, gradually pouring syrup. The finished dough should have a creamy consistency.
- Add the jam (with a small amount of syrup and whole pieces of fruit). Grease form oil, pour dough and place in a preheated 180 ° C oven for 30 minutes.
- In multivarka gingerbread bake in "Baking" mode for 65 minutes
gingerbread custard
Ingredients:
3, 5 cups flour
2 eggs
0, 5 cup honey
1 h. Spoon soda
1 cup granulated sugar
1 h. Teaspoon cinnamon
1 tbsp. tablespoon butter
0, 5 cups of water
How to prepare a brew gingerbread:
- Mix water, honey, sugar, dissolve the mixture and heat to a hot state. Boil is not necessary.
- Pour in the warm mass of 2, 5 cups of flour and baking soda. Knead the dough, cover it with a cloth and set aside for a day at room temperature.
- The next day, add another 1 cup of flour, butter, eggs, cinnamon, baking soda and vinegar quenched (0, 5 h. Spoons). Make batter, then roll it out in a layer thickness of 1 5 cm and place it on a pan, sprinkled with flour.
- Grease the top with beaten egg. Bake in oven at 200-220 ° C.
- The finished gingerbread glaze coat.
gingerbread easy to prepare and it is notable treats to fragrant hot tea!