Tea recipe gingerbreads - video recipes at home

Homemade honey cakes

For the cakes do not have to go to Tula:

you can cook them at home!

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1 cup of hot freshly brewed tea

150 g flour

4 tbsp. tablespoons seedless jam (not very liquid)

3 tbsp. podsoln spoon. oils


6 tablespoons. spoons of sugar

1 h. Spoon soda


pinch of cinnamon



How to cook gingerbread:

Flour can take rye - gingerbread acquire a distinctive flavor. To take tea fresh tea leaves, tea bags should be avoided.

  1. Make a strong tea, taking 4 hours. Tablespoons per cup of boiling water. Sift the flour into a bowl, put the jam, sugar, sunflower oil, cinnamon, vanilla.
  2. Put out soda vinegar, put it in the batter and mix well. Pour tea (without welding), stir again. It is necessary that the dough was the consistency of sour cream.
  3. To gingerbread tea was very fragrant, add when mixing mix mulled wine. Wash the raisins, chop nuts, put in the dough and mix.
  4. Grease the form of vegetable oil or a frying pan, pour the batter. Can bake gingerbread in the form of a silicone dish will turn out very beautiful.
  5. Put it in an oven preheated to 180 ° C. Bake for 25-30 minutes.
  6. Check the readiness of dishes thin wooden stick, the dough on it should not be.

How to cook gingerbread in multivarka:

  1. Grease a bowl with sunflower oil and pour batter. Set to "Baking" and time - 45 minutes.
  2. Take out the finished gingerbread. When it has cooled slightly, put it out of the mold onto a plate.
  3. gingerbread Sprinkle with powdered sugar through strainer. Alternatively, pour over the top with glaze.

Lean honey gingerbread


1 cup water

300 g flour

5 Art. spoonfuls of jam (seedless)

3/4 cup sugar

3 tbsp. honey

pinch of cinnamon

10 g baking powder

How to cook lean gingerbread:

  1. Dissolve sugar in water, put the pan on the fire. Add the honey, cinnamon, as soon as the honey is dissolved, remove the saucepan from the heat.
  2. Sift the flour into a bowl, sprinkle in baking powder. Knead the dough, gradually pouring syrup. The finished dough should have a creamy consistency.
  3. Add the jam (with a small amount of syrup and whole pieces of fruit). Grease form oil, pour dough and place in a preheated 180 ° C oven for 30 minutes.
  4. In multivarka gingerbread bake in "Baking" mode for 65 minutes

gingerbread custard


3, 5 cups flour

2 eggs

0, 5 cup honey

1 h. Spoon soda

1 cup granulated sugar

1 h. Teaspoon cinnamon

1 tbsp. tablespoon butter

0, 5 cups of water

How to prepare a brew gingerbread:

  1. Mix water, honey, sugar, dissolve the mixture and heat to a hot state. Boil is not necessary.
  2. Pour in the warm mass of 2, 5 cups of flour and baking soda. Knead the dough, cover it with a cloth and set aside for a day at room temperature.
  3. The next day, add another 1 cup of flour, butter, eggs, cinnamon, baking soda and vinegar quenched (0, 5 h. Spoons). Make batter, then roll it out in a layer thickness of 1 5 cm and place it on a pan, sprinkled with flour.
  4. Grease the top with beaten egg. Bake in oven at 200-220 ° C.
  5. The finished gingerbread glaze coat.

gingerbread easy to prepare and it is notable treats to fragrant hot tea!