Home panna cotta with chocolate-cream - how to make panna cotta home, step by step recipe photos
Chocolate-almond panna cotta - an original Italian dessert. The divine taste of this dish, combined with breathtaking smell and delicate structure made him a favorite treat for many. Dessert is notable because it is prepared with gelatin, and yet, it does not need to bake. Due to this, time to prepare homemade panna cotta requires an order of magnitude less than for cooking other sweets. His experience as quickly and correctly to make dessert almond and chocolate panna cotta, I am pleased to share in a step by step recipe decorated with photos.
So you need the following ingredients for making chocolate-almond goodies:
- Cream 30% fat - 0, 5 l;
- sugar - 1 tbsp .;
- gelatin - 15 g;
- Cocoa - 2 tbsp. l;
- almond extract - 0, 5 tsp;.
- lemon, tangerine, banana for decoration.
How to make panna cotta at home
Cream, place in a deep enamel pot. Add a cup of sugar.
The mixture was thoroughly mixed and put on a very small fire. Cream slightly warm, but in no case do not bring to a boil. This is to ensure that the sugar is completely dissolved in the cream.
Gelatin is put in a separate deep dish.
In a kettle boil water. Add boiling water to gelatin glass floor. The mixture is thoroughly stir until completely dissolved gelatin.
gelatin mixture pour in the warm cream. All this well and mix. Next, creamy mixture was split into 2 parts. First, add 2 tbsp. l. cocoa.
And the second part of the need to add a few drops of almond extract. If desired, here you can just throw a bit of grated almonds. Both mixtures have to mix well. This is especially true of chocolate cream.
Tins partially filled with a mixture. In the role of molds, it can act as ordinary glasses. One glass one-third fill the almond mixture, and the second - chocolate.
The glasses in the refrigerator for 30 minutes, and after half an hour to remove them and glass cream with almond pour chocolate composition and vice versa do with glass where the chocolate panna cotta.
Again, put them in the fridge for half an hour. At the end of the desired time, remove the tank and fill them with the remaining cream and jelly mixture. Do not forget to alternate in color. Glasses with a delicious dessert again put in the fridge for 30 minutes. After the lapse of half an hour, remove the frozen treats from the refrigerator and decorate with fruits - tangerines, bananas or lemons.
Chocolate-almond panna cotta home is ready.
To a table dessert is served chilled. And decorate it can not only fruit, but also whipped cream, grated chocolate, nuts or balls of your favorite ice cream.