How to make ice cream at home? - video recipes at home

Ice cream yogurt with berry syrup

Recipe for homemade ice cream, according to which

dessert simply can not happen!

Julia Nekorkin

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Classic ice-cream is prepared on the basis of egg-cream-like soft cream. Treat obtained dense, smooth and homogeneous. Do not limit your imagination in a choice of flavors.

Ice cream for adults can be supplemented with a small amount of liquor, and children like chocolate and nut variations.

Vanilla Ice Cream

Try to make the most simple, but very tasty ice cream.

Ingredients:

300ml milk

150 ml whipping cream

100 g of sugar

4 eggs

How to cook the vanilla ice cream:

1. In a saucepan pour the milk and cream. Add sugar and bring the mixture to reflux. Mix the milk, until the sugar is completely dissolved.
2. Carefully break eggs and separate the yolks from the whites. Beat yolks mixer together with a few drops of vanilla essence. Remove the saucepan from the milk mixture from heat.
3. A thin stream, pour into it the yolks, stirring constantly. Leave the mixture to cool. Then pour it into a container and place in freezer.
4. When the mass starts to freeze around the edges, again Put ice cream in a bowl and beat with a mixer until smooth it. Again move the mixture into a container and freeze.
5. Repeat beating again. The finished ice lay on the vase, pour the jam or syrup. You can decorate it with whipped cream, cookies or sprinkles.

Ice cream with raspberry

Egg proteins are useful for the preparation of another embodiment of an ice cream. It is on the basis of meringue and prepared without re-whipping. This ice cream has a pleasant berry flavor and a beautiful bright pink color.

Ingredients:

225 g of berries

225 g of sugar

150 ml water

4 egg whites

300 ml of heavy cream

How to cook ice cream with raspberries:

1. ripe raspberry reassemble. Whisk the berries in a blender and turn them into a smoothie. Then wipe the mixture through a sieve to get rid of the granules.
2. Put sugar in a saucepan, add water and simmer until complete dissolution of the crystals. Continue to cook the syrup until it becomes thicker.
3. When the drop, dropped onto a cold plate, it will be easy to curl his fingers into a soft ball, a saucepan, remove from heat and cool slightly sugar mixture.
4. Protein whisk in a lush lather. Meals add to it the warm sugar syrup, without stopping beating. The mixture should buy a nice glossy white color and sufficient density.
5. In a separate bowl whisk together the cream and gently mix them with protein mass. Add the raspberry puree and whisk again all to complete homogeneity.
6. Pour the mixture into a container and put it in the freezer for 3 5/4 hours. The finished ice cream put in a pre-chilled bowls and garnish with raspberries.

Ice Cream liqueur

Prepare it for the solemn occasion. It is characterized by a subtle citrus flavor and delicate texture. Ingredients:

zest of 1 orange

220 g of sugar

4 tbsp. tablespoons orange liqueur

150 ml water

3 eggs

150 ml of heavy cream

How to cook ice cream with liquor:

1. Grate the peel, put it into a saucepan, add 100 g of sugar and liquor. Cook all on low heat until the peel softens, and then dry mixture through a sieve.
2. In a separate container, mix 120 g of sugar and water. Bring the mixture to a boil and cook until sugar is completely dissolved and the syrup will not drag on the thread.
3. Remove it from heat and cool. Break eggs into a large bowl and put it in a pot of boiling water. Submersible mixer or whisk whisk eggs in a dense foam.
4. portions then pour them into the sugar syrup, stir, return the mixture into a bowl and continue whisking. Move the bowl in a container of cold water.
5. Beat the mixture until it has cooled down and will not become dense and uniform. Whip cream in a separate container, and then enter into the egg mixture.
6. Add the orange mass of ice cream mix thoroughly and pour into a flat container. Place it in the freezer for 5-6 hours.
7. Ready dessert you can decorate with orange slices, cooked in syrup.

A simple ice cream recipe from bananas. Watch the video!