Homemade ice cream - ice cream. Recipe for a simple and delicious.
Ice cream ice cream at home is quite simple to prepare. And most importantly, taste our ice cream will turn out as the Soviet ice-cream in cups. It sold a delicious ice cream for a long time ... a long time.
To prepare, we need:
33-35% of cream - 300 g;
sugar - 150 g;
vanilla - 1/4 teaspoon;
egg yolk - 3 pcs .;
milk - 1/2 cup (100 gr.)
Now, how to make homemade ice cream sundae.
The preparation technology:
- boil the milk and allowed to cool to room temperature;
- separate the proteins from egg yolks;
- any way you want, beat the egg yolks until smooth and combine with milk cooled down;
- add sugar and vanilla to the recipe mix and put in a water bath and continuously interfering with our we bring the mixture to a test condition for pancakes or condensed milk;
CAUTION: if someone does not know what a water bath - will tell. This pan of boiling water placed on top on which a lower pan or bowl with whisking mixture.
- whisk the cream until stable peaks;
WARNING: whipping, make sure that that would not perevzbit cream, otherwise you will have the oil, but it is not suitable for ice-cream. - connect the milk-egg mixture, and whipped cream, mixing gently;
- put in the freezer for 1 h;
- begins to freeze ice cream, ice cream pull out of the freezer, stir with a mixer or blender and then send it in the freezer for one hour;
- 1 hour again we pull out the ice cream mix and again send our homemade ice cream in the freezer.
After 2-4 hours (the time of hardening depends on your freezer), when our homemade ice cream freezes, guests can treat themselves to enjoy the wonderful taste of natural ice cream prepared at home.
Feeding ice cream can pour it jam, sprinkle with chopped walnuts or almonds, served with fresh or canned fruit, and chocolate can and rub ...
In a word - someone they like.
That's the whole recipe for homemade ice cream sundae. Bon Appetit everyone!