As home to cook the condensed milk - video recipes at home

The classic condensed milk


1 liter of milk (3, 2% fat)

500 g of sugar

half a cup of water

How to cook a classic condensed milk:

  1. Pour sugar in a pan with a thick bottom, fill it with water and the resulting syrup bring to the boil for a few minutes.
  2. Then pour the milk into the pan and continue to cook the future condensed milk over low heat for two hours, stirring constantly with her.
  3. When the resulting mixture acquires a thick consistency and a pleasant cream color, remove the pan from the heat, pour the condensed milk into a suitable bowl and cool.

Condensed milk with vanilla flavor


1 liter of milk (3% fat 2)

1 cup granulated sugar

half a teaspoon of vanilla sugar

How to cook the condensed milk Vanilla:

  1. Milk pour into a pot with thick walls and bottom, then it vsypte sugar, wait until it is completely dissolved and the resulting syrup bring to the boil, including medium heat.
  2. After boiling, reduce the heat and continue to cook the condensed milk, stirring occasionally it to reduce by two-thirds of the original volume.
  3. Ready sgushchenki determine by thickening and appearance of cream color - after their appearance in a saucepan, add the vanilla sugar, wait for it to dissolve and boil the milk for a few seconds.
  4. You will have a thick and sticky condensed milk, which must be cooled as hot as it will be quite liquid.

condensed milk chocolate


150ml milk

2 cups sugar

1 tbsp. spoon flour

1 egg

40 g butter

1/3 Art. spoon of cocoa

How to cook chocolate condensed milk:

  1. Whisk the egg with the sugar, mix well, connect with cocoa, stir again and sprinkle in the flour into the mixture.
  2. Next, add to the milk and the mass kneaded until complete disappearance of lumps, then pour it into a pan with a thick bottom, bring to a boil, stirring constantly, and cook condensed milk over low heat for 15 minutes.
  3. Then add to it the butter, boil for 5 minutes, remove from heat and let cool.

Pear sgushchenka


1 kg of sweet fresh pears half a kilo of sugar

1 liter of milk

half teaspoon of baking soda

How to cook the condensed milk with pear flavor:

  1. peeled and cut into thin slices of pear and sugar boil for one hour simmer, then add them to the milk and soda.
  2. Boil the mixture for two hours over low heat and then cool the resulting bit condensed milk and whip it in a blender until smooth, introducing small portions mass.
  3. Then again bring pear condensed milk to a boil over low heat and pour into pre-prepared containers.
  4. If desired, roll up the resulting condensed milk into sterile jars and store in a cool dark place. Thus it is possible to maintain the product within a year to the delight of themselves and their families, and who will be pleasantly surprised!