Homemade ice cream sundae Soviet - how to make an ice cream sundae at home, step by step recipe photos

There is nothing more delicious homemade ice cream. This I tell you with all responsibility declare and knowledge of the case. Not even the most successful experiments with recipes for this cold delicacy much tastier store counterparts. And the benefits of naturalness and I do not say anything modestly. ???? And so, today we have in the menu a useful and delicious homemade ice cream sundae. Dessert will cook without eggs, but with milk powder and starch. For a successful outcome, just follow my step by step Making prescription. I honed his rote and pleased to share with you all the subtleties of cooking.

Ingredients for cold homemade goodies:

• fat milk - 300 g;
• of 33% cream - 250 g;
• Sugar - 130 g;
• Milk Powder - 35 g;
• corn starch - 1 tbsp. l. with a slide;
• vanillin - 0, 5 grams.

How to make homemade ice cream ice cream from milk powder with starch

The thick-walled skillet combine all the dry ingredients except the starch.

I convenient to measure the weight in grams of product, if you are using cups and spoons, then milk powder, take 2 tbsp. l. with a slide. Stir the mixture.

Pour it 250 grams of milk and send a saucepan on the fire. We need to bring the milk to a boil.

In a glass vsypte starch. Incidentally, corn starch, potato painlessly replaced conventional spoon when this replacement dial a modest. Fill it with the remaining cold milk and stir.

In the boiling milk, pour a thin stream of starch milk, while constantly stir the mixture.

Bring a lot of brew until thickened and remove from heat. It needs to cool to room temperature. I put a saucepan in a sink of cold water to speed cooling.

Good cooled cream whisk until soft peaks form. Take a look at the photo, they should look at this.

Mix the cooled custard with whipped cream. Better to do it in 2-3 hours.

The resulting mass should be used according to the instructions for your ice cream maker.

After the ice cream I have laid out for ice cream cups and freeze until solid.

If you do not have ice cream, then send your homemade ice cream in the freezer. 3-4 times at intervals of hour reach for it and stir with a mixer or blender, so that no ice crystals.

You can enjoy a cooling treat and nostalgically recall the taste of the Soviet ice cream - a taste of childhood. ????

you Delicious homemade desserts and elegant mood! ????