Homemade ice cream with the starch of milk and cream - how to make homemade ice cream without eggs, step by step recipe photos

I present to you my once very successful experiment. Today, it was decided to prepare a chocolate homemade ice cream without eggs. The taste of cold goodies at this time, I decided to set off the peanut butter. Chocolate ice cream turned out rich, flavorful, with a light peanut aftertaste. It definitely will give you not only taste good, but also a sense of celebration. Cook it, you can take advantage of my steps decorated photo recipe. Cook with me and you all must succeed. ????

Ingredients:

• milk fat - 300 g;
• sugar - 100 grams;
• black chocolate sweet - 100g;
• peanut butter - 50 g;
• powdered milk - 40 grams;
• corn starch - 1 tbsp. l. with a slide;
• cream from 33% - 250 gr.

How to make chocolate ice cream without eggs at home

The first step is prepare a brew milk-based ice cream. At its core - it's a milk pudding. In a saucepan, combine milk with sugar, pour back 250 grams of milk and send it to the fire. Mix the starch with the remaining milk and pour this mixture into the boiling milk, stirring constantly.

The hot mass add to the broken pieces of chocolate and peanut butter. Peanut butter you can buy in the store, but you can prepare your own hands. To do this, simply mix in a blender 500g peeled and lightly roasted peanuts, 1 tablespoon of icing sugar and a pinch of salt to a paste.

aromatic Cool the mixture to room temperature.

Whip the cream to soft peaks.

In just a few reception enter cream in creamed mixture.

It turns out a delicious cream. Incidentally, it may well be used as a cream sandwiching cakes.

But we are preparing ice cream today. Therefore, there are two options for further developments: cook according to the instructions for your ice cream maker, or do without it.

With the first embodiment so clear. I focus on the second. Send your mix for ice cream in the freezer. An hour later, remove it and whisk blender, mixer, whisk or a fork. This beating is necessary to destroy the ice crystals began to form. Repeat this procedure at least twice more.

When after the last beating the mixture completely freeze our arahisovo- chocolate homemade ice cream without eggs ready to eat.

We can, spreading into portions, treat and feed. ????

Use my simple recipe for homemade ice cream prepared with the starch of milk and cream and delicious masterpieces you!