Chocolate mousse

Corporate French dessert become popular throughout the world. This drink gourmet, filled with tenderness and romance, loved by many. Perfect, refined air dessert - mousse with coconut milk and creamy chocolate taste just heavenly delight.

We offer two recipes immediately hot chocolate beverage. For those who want soft drinks is on the site recipe fruit cocktail, there is described step by step with pictures of the whole process.

The recipe for chocolate mousse

Per day to insist in the refrigerator coconut milk, it does not open the jar and shake.

In a deep bowl, rub the cream cheese with the sugar. Pour the vanilla extract and mix.

Carefully, not shaking open a can of coconut milk, to shift only the cream in a bowl with whipped remaining ingredients, let the liquid remains in the bank. Intensive beat until fluffy mass.

Continuing to whisk add the cocoa powder, whisk, you can add sugar and cocoa to taste, if desired.

Distribute the glasses to feed and add whipped cream.

How to prepare chocolate mousse

    Ingredients for 4 people for a cocktail:

  • 125 g of chocolate tablets,
  • 75g butter,
  • 2 fresh egg yolks,
  • 3 protein,
  • 20 g of sugar.
  • To decorate:

  • white chocolate chips,
  • cocoa powder,
  • a sprig of fresh mint.

In a water bath at high temperature, melt chocolate. In another bowl, stir the butter soften. Were formed foam must be removed.

Remove from the water bath melted chocolate. Slowly stir connect with melted butter. Without ceasing to stir, one adding the egg yolks. Beat until smooth.

In a separate bowl whisk the whites. Adding a small amount of sugar, whisk until melted sugar, until thick homogenous. Add the chocolate mixture and gently mix everything.

Put in the fridge for 3 hr. After cooling Give mousse form of small beads and sprinkle chips White chocolate, cocoa, and mint garnish.

During the preparation of the chocolate cream, you can also add a bitter milk chocolate. When using white chocolate instead of the usual, it should be added to the 10% increase in order to achieve the desired thickness. And yet, for flavor, in mousse is added rum, brandy or liqueur.