Brownies

And so, we continue a series of baking chocolate. Earlier, we prepared them in traditional American style, which were named Brownie. At this time, we will prepare a cake with nuts, so, our delicacy becomes more intense taste and without exaggeration, is an excellent dessert tea

It is worth noting that, depending on the recipe, cake with nuts can have the consistency of cake, cookies, and even biscuits

Chocolate-walnut cake recipe with photos

1. First you need to fry in the oven a little nuts. To do this on a baking decompose nuts and place in a preheated oven at 180 ° C for 7-10 minutes. Then Transfer pan and let cool nuts

2. Next, melt the butter

The deep dish 3. connect sugar, cocoa, vanillin, salt and flour

4. Pour not hot melted butter and mix

5. Then type in eggs

6. Stir until smooth

7. Add the chopped nuts and chocolate chips. All mix thoroughly

8. Spread on the bottom of the mold baking paper, put chocolate dough and the mixture was uniformly spread by a layer form. Sprinkle walnuts

9. Bake for 25-30 minutes in a preheated oven at 180-200 degrees. When ready, first test to directly cool in the pan, and then can be shifted in the flat surface

10. Totally cool, to be divided into portions

As with any other pastry made of flour, cooking such a romantic cake with chocolate and nuts belongs to the culinary arts. And never stop to experiment and try to add something new