Muffins with chocolate chips
Once, muffins were not as widespread and did not have as much diversity as it is now. Bake them in a hurry, often for breakfast. And they had one disadvantage, quickly became callous. Today, we developed special blends, which we facilitated the preparation of cakes and storage ...
First of all turn the oven, set a temperature of 180 degrees or more, can start making muffin:
Muffins with chocolate filling
1. First grind need butter room temperature with 100 grams of sugar.
2. Next, type in all the eggs and mix thoroughly until a smooth homogeneous mass.
3. In a mixed mass, add the chocolate and vanilla and slow movements, mix gently.
4. Connect the flour and baking powder - this is our baking powder, sift it all right in the cup.
5. Knead the mass. As a result, should get the dough sparsely.
6. Fill in the special molds 2/3 of the dough and transfer to a preheated oven for 25 minutes. Bake until the surface is browned muffin.
7. Try not to overexpose otherwise can bottom from burning, which is not desirable.
8. Take out from the oven and give a little cool and serve
to Muffins with chocolate filling turned out a success!