Muffins with chocolate chips

Once, muffins were not as widespread and did not have as much diversity as it is now. Bake them in a hurry, often for breakfast. And they had one disadvantage, quickly became callous. Today, we developed special blends, which we facilitated the preparation of cakes and storage ...

First of all turn the oven, set a temperature of 180 degrees or more, can start making muffin:

Muffins with chocolate filling

1. First grind need butter room temperature with 100 grams of sugar.

Muffins with chocolate chips

2. Next, type in all the eggs and mix thoroughly until a smooth homogeneous mass.

Muffins with chocolate chips

3. In a mixed mass, add the chocolate and vanilla and slow movements, mix gently.

Muffins with chocolate chips

4. Connect the flour and baking powder - this is our baking powder, sift it all right in the cup.

Muffins with chocolate chips

5. Knead the mass. As a result, should get the dough sparsely.

Muffins with chocolate chips

6. Fill in the special molds 2/3 of the dough and transfer to a preheated oven for 25 minutes. Bake until the surface is browned muffin.

Muffins with chocolate chips

7. Try not to overexpose otherwise can bottom from burning, which is not desirable.

Muffins with chocolate chips

8. Take out from the oven and give a little cool and serve

Muffins with chocolate chips

to Muffins with chocolate filling turned out a success!